Simple Salt Beef
Are you looking for a dish that’s not only simple but also bursting with flavor? Simple Salt Beef brings together just a few ingredients to create a tender and rich meal that’s perfect for busy days or special occasions. With the right cut of beef and a little time, you can whip up this hearty dish that’s sure to please everyone at the table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 195 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 32 grams
Carbohydrates: 0 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 830 mg
Why Make Simple Salt Beef
Simple Salt Beef is not only delicious but also a healthy choice when prepared properly. The process of curing the beef with kosher salt enhances its natural flavor while ensuring it remains juicy and tender. Plus, this recipe is incredibly versatile; you can serve it with a variety of sides or adjust the spices to match your taste. Whether you’re serving it at a family gathering or preparing a cozy weeknight dinner, Simple Salt Beef will impress and satisfy.
How to Make Simple Salt Beef Step by Step
Ingredients
Beef (brisket or similar cut): 1.5-2 lbs – The star of the dish, providing a rich and tender base.
Kosher salt: 1/4 cup – Essential for curing and seasoning the beef, creating that classic salt beef flavor.
Fresh herbs (thyme, rosemary): 2-3 sprigs – Adds depth of flavor and aroma to the dish.
Black peppercorns: 1 tablespoon – For a touch of heat and spice.
Directions
Start by heating your pot on medium heat.
Rub the beef with kosher salt, making sure it’s well-coated on all sides. Add the fresh herbs and peppercorns.
Place the seasoned beef into the pot and add water until the beef is covered.
Cover the pot with a lid and bring the water to a simmer.
Simmer the beef for about 2-3 hours, or until tender. You may need to add more water if it evaporates.
Once cooked, remove the beef from the pot and let it rest for a few minutes before slicing.
Slice the beef against the grain and serve it with your favorite sides.
How to Serve Simple Salt Beef
Simple Salt Beef pairs beautifully with mashed potatoes or roasted vegetables, offering a hearty and comforting meal. You might also consider serving it alongside a fresh green salad for a contrasting crunch. Add a dollop of horseradish sauce or mustard to elevate the flavors and give your dish an extra kick.
How to Store Simple Salt Beef
To store Simple Salt Beef, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. For longer storage, you can freeze it in slices with wax paper in between to prevent sticking. Reheat gently on the stove or in the microwave to keep it nice and tender.
Expert Tips for Cooking Simple Salt Beef
- Ensure the beef is well-coated in kosher salt for optimal flavor and tenderness.
- Keep an eye on the water level during cooking to ensure the beef remains submerged.
- Slice against the grain for the most tender pieces of beef.
- Experiment with different herbs such as bay leaves or oregano for unique flavor variations.
- Serve with traditional accompaniments like pickles or sourdough bread for a complete meal experience.
Delicious Variations of Simple Salt Beef
For those looking to mix things up, consider adding a bit of heat with crushed red pepper flakes for a spicy twist. You could also incorporate citrus zest to brighten the flavors and infuse a fresh aroma. For a vegetarian option, try using a similar curing method on vegetables like eggplant or zucchini for a delicious twist on the dish.
Conclusion
Simple Salt Beef is an amazing dish that you should definitely try. With its straightforward preparation and rich flavors, it’s a wonderful addition to your meal repertoire. Enjoy this dish’s versatility and share it with friends and family for any gathering!
Simple Salt Beef
Ingredients
Method
- Start by heating your pot on medium heat.
- Rub the beef with kosher salt, making sure it’s well-coated on all sides.
- Add the fresh herbs and peppercorns.
- Place the seasoned beef into the pot and add water until the beef is covered.
- Cover the pot with a lid and bring the water to a simmer.
- Simmer the beef for about 2-3 hours, or until tender. You may need to add more water if it evaporates.
- Once cooked, remove the beef from the pot and let it rest for a few minutes before slicing.
- Slice the beef against the grain and serve it with your favorite sides.
