A simple and delicious treat served on a colorful plate

Simple and Delicious Treat

If you’re looking for a treat that’s both simple and delicious, you’ve come to the right place! This recipe is designed for those busy days when you want something quick yet satisfying. Simple and Delicious Treat is perfect for satisfying your sweet cravings without the fuss.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 3g
Carbohydrates: 25g
Fat: 5g
Fiber: 1g
Sugar: 10g
Sodium: 50mg

Why Make Simple and Delicious Treat

There are so many reasons to whip up this Simple and Delicious Treat! Not only is it quick to prepare, but it also packs a flavorful punch without feeling heavy. The beauty of this treat lies in its versatility; you can easily customize it to fit your dietary needs or flavor preferences. Plus, it’s an excellent option for entertaining or just indulging on a cozy night in.

How to Make Simple and Delicious Treat Step by Step

Ingredients

1 cup of flour
1/2 cup of sugar
1/4 cup of butter, softened
1/2 cup of milk
2 teaspoons of baking powder
1 teaspoon of vanilla extract
A pinch of salt

Directions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the milk and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Simple and Delicious Treat

How to Serve Simple and Delicious Treat

For the perfect presentation, serve this Simple and Delicious Treat warm from the oven. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also enjoy it with a side of fresh fruit or a simple green salad for a refreshing contrast.

How to Store Simple and Delicious Treat

Keep any leftovers of this Simple and Delicious Treat in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven at a low temperature. If you would like to keep it longer, this treat freezes well for up to three months. Just make sure to wrap it tightly!

Expert Tips for Cooking Simple and Delicious Treat

  • Always measure your ingredients accurately for the best results.
  • Feel free to experiment with different flavorings such as almond extract or citrus zest.
  • Cool completely before cutting to ensure clean slices.
  • Add nuts or chocolate chips for extra texture and flavor.
  • Adjust the sweetness according to your taste preferences.

Delicious Variations of Simple and Delicious Treat

For those who like a bit of spice, try incorporating cinnamon or nutmeg for a warm, aromatic twist. You can also make it herbed by adding fresh rosemary or thyme for a savory alternative. If you’re aiming for a lighter version, swap out regular flour for almond or coconut flour and use a sugar substitute for a healthier treat!

In conclusion, don’t miss your chance to make this Simple and Delicious Treat! Its ease, hearty flavor, and flexibility make it a standout option for every occasion. Give it a try today and enjoy the delightful results!

Simple and Delicious Treat

This quick and easy recipe is perfect for satisfying sweet cravings with minimal fuss. Customize it to fit your dietary needs or flavor preferences.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened Use unsalted butter for best flavor.
  • 1/2 cup milk Can substitute with any non-dairy milk.
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the milk and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Notes

Serve warm with vanilla ice cream or chocolate sauce. Leftovers can be stored in an airtight container in the fridge for up to three days. It also freezes well for up to three months.

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