Name: Simnel Spiced Breakfast Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; ½ cup softened butter (Make sure the butter is at room temperature.); ¾ cup packed brown sugar; 2 large eggs; 1 cup mixed dried fruit (e.g., raisins, sultanas, currants) (Feel free to customize the dried fruits.); ½ cup marzipan (cut into chunks or rolled into a log) (Add as a layer in the loaf.); ½ cup milk; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 2 teaspoons baking powder

If you’re looking for a delightful way to start your day, Simnel Spiced Breakfast Loaf is the perfect choice. This moist, flavorful loaf is not only simple to make but also packed with delicious ingredients that will keep you satisfied. Whether you’re in a rush or have some time to savor your breakfast, this recipe is easily customizable to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 3g
Carbohydrates: 30g
Fat: 9g
Fiber: 1g
Sugar: 11g
Sodium: 150mg

Why Make Simnel Spiced Breakfast Loaf

Simnel Spiced Breakfast Loaf is a great way to enjoy a hearty breakfast without the fuss. It combines classic flavors like cinnamon and nutmeg with sweet dried fruit, creating a comforting dish that appeals to everyone. Plus, it’s versatile! You can easily swap out certain ingredients based on what you have at home. This makes it a healthy treat that you can whip up on busy mornings or serve when entertaining guests.

How to Make Simnel Spiced Breakfast Loaf Step by Step

Ingredients

2 cups all-purpose flour
½ cup softened butter
¾ cup packed brown sugar
2 large eggs
1 cup mixed dried fruit (e.g., raisins, sultanas, currants)
½ cup marzipan (cut into chunks or rolled into a log)
½ cup milk
1 teaspoon cinnamon
½ teaspoon nutmeg
2 teaspoons baking powder

Directions

Preheat the oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper. Cream together the butter and brown sugar in a large bowl. Beat in the eggs and stir in the milk. Add flour, baking powder, cinnamon, and nutmeg. Mix until just combined, then fold in the dried fruit. Pour half the batter into the loaf pan, add a layer of marzipan, and then top with the remaining batter, smoothing the top. Bake for 50-55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack. Optional: Dust with powdered sugar before serving.

How to Serve Simnel Spiced Breakfast Loaf

For a delightful breakfast experience, consider serving Simnel Spiced Breakfast Loaf with a dollop of Greek yogurt or a side of fresh fruit. It pairs beautifully with a steaming cup of tea or coffee, making it perfect for a relaxing morning. You could also enjoy it toasted with a smear of butter and honey for added sweetness.

How to Store Simnel Spiced Breakfast Loaf

To keep your Simnel Spiced Breakfast Loaf fresh, store it in an airtight container in the refrigerator for up to one week. You can also slice and freeze it for up to three months. To reheat, simply pop slices in the toaster or microwave until warmed through.

Expert Tips for Cooking Simnel Spiced Breakfast Loaf

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; stir until just combined to keep the loaf tender.
Experiment with different dried fruits or nuts for a unique flavor.
For added spice, try incorporating a bit of ginger or cardamom.
Always check for doneness a few minutes before the end of the cooking time.

Delicious Variations of Simnel Spiced Breakfast Loaf

For a citrus twist, add some lemon or orange zest to the batter.
Incorporate chopped nuts like walnuts or pecans for added texture.
For a herby version, add a teaspoon of rosemary or thyme to the flour mixture.

Indulging in Simnel Spiced Breakfast Loaf is a treat you won’t want to miss. It’s flavorful, easy to make, and versatile enough to suit any palate. Give it a try; you’ll discover a new breakfast favorite in this sumptuous loaf.

Simnel Spiced Breakfast Loaf

A moist and flavorful breakfast loaf combining classic flavors like cinnamon and nutmeg with sweet dried fruit, perfect for a hearty breakfast.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 10 servings

Course: Breakfast, Brunch

Cuisine: American, British

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups all-purpose flour
½ cup softened butter Make sure the butter is at room temperature.
¾ cup packed brown sugar
2 large eggs
1 cup mixed dried fruit (e.g., raisins, sultanas, currants) Feel free to customize the dried fruits.
½ cup marzipan (cut into chunks or rolled into a log) Add as a layer in the loaf.
½ cup milk
1 teaspoon cinnamon
½ teaspoon nutmeg
2 teaspoons baking powder

Method

Preparation and Baking

Preheat the oven to 350°F (175°C) and line a 95-inch loaf pan with parchment paper.
Cream together the butter and brown sugar in a large bowl.
Beat in the eggs and stir in the milk.
Add flour, baking powder, cinnamon, and nutmeg. Mix until just combined.
Fold in the dried fruit.
Pour half the batter into the loaf pan, add a layer of marzipan, and then top with the remaining batter, smoothing the top.
Bake for 50-55 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack.
Optional: Dust with powdered sugar before serving.

Notes

Store the loaf in an airtight container in the refrigerator for up to one week or slice and freeze for up to three months. To reheat, pop slices in the toaster or microwave until warmed through.