Shrimp, Sausage & Bacon Skillet Cabbage
If you’re looking for a quick, delicious, and satisfying meal, look no further than Shrimp, Sausage & Bacon Skillet Cabbage. This dish brings together the savory flavors of shrimp, sausage, and crispy bacon, all paired perfectly with tender cabbage. It’s an easy one-pan recipe that’s not only great for busy weeknights but also customizable for any palate.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 28 grams
Carbohydrates: 12 grams
Fat: 24 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 880 mg
Why Make Shrimp, Sausage & Bacon Skillet Cabbage
Shrimp, Sausage & Bacon Skillet Cabbage offers a fantastic balance of flavor and nutrition. Packed with protein from the shrimp and sausage, plus the health benefits of cabbage, this dish is as wholesome as it is tasty. It’s easy to adapt based on what you have in your kitchen, making it a versatile option for any meal.
How to Make Shrimp, Sausage & Bacon Skillet Cabbage Step by Step
Ingredients
5 slices of bacon, chopped
1/2 cup yellow onions, chopped
3 cups cabbage, cut in thin strips
10-12 shrimp, tail off & deveined
1 link of kielbasa or smoked sausage, cut 1/2 in
1 tbsp olive oil
1 tsp seafood seasoning
1/2 tsp smoked paprika
1/4 tsp black pepper
Directions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the chopped onions and sauté until translucent.
- Stir in the cabbage and cook until it begins to soften.
- Push the cabbage mixture to one side and add the shrimp and sausage to the pan.
- Season everything with seafood seasoning, smoked paprika, and black pepper.
- Cook until the shrimp are pink and cooked through, stirring everything together before serving.
- Enjoy your meal!
How to Serve Shrimp, Sausage & Bacon Skillet Cabbage
This dish pairs wonderfully with a side of steamed rice or quinoa for a complete meal. A fresh green salad dressed with a light vinaigrette can complement the savory flavors beautifully. For added zest, consider serving it with a squeeze of lemon or a dollop of your favorite hot sauce.
How to Store Shrimp, Sausage & Bacon Skillet Cabbage
To store, let the skillet cabbage cool completely before transferring it to an airtight container. It can be kept in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If you want to freeze leftovers, portion them out and place them in freezer-safe bags for up to three months.
Expert Tips for Cooking Shrimp, Sausage & Bacon Skillet Cabbage
- To ensure perfectly cooked shrimp, do not overcook them; they should only take about 3-5 minutes to turn pink.
- For extra flavor, try adding minced garlic or red pepper flakes to the skillet when cooking the onions.
- If you prefer a vegetarian version, substitute the shrimp and sausage with plant-based alternatives and use smoked tempeh for a similar flavor profile.
Delicious Variations of Shrimp, Sausage & Bacon Skillet Cabbage
- For a spicy kick, add jalapeños or a splash of hot sauce to the mix.
- Incorporate fresh herbs like thyme or dill for a brighter taste.
- For a citrus twist, squeeze fresh lemon juice over the dish just before serving.
Frequently Asked Questions about Shrimp, Sausage & Bacon Skillet Cabbage
What can I substitute for cabbage? You can use kale or Swiss chard as a healthy alternative.
Can I use frozen shrimp? Absolutely! Just be sure to thaw them completely before cooking.
Is it possible to make this dish without bacon? Yes! You can skip the bacon or replace it with turkey bacon for a lighter option.
Conclusion
Shrimp, Sausage & Bacon Skillet Cabbage is a delightful and flavorful dish that’s sure to become a family favorite. With its rich taste and simple preparation, you’ll find yourself reaching for this recipe time and time again. Don’t hesitate to try it out—it’s the perfect combination of savory goodness that everyone will love!
Shrimp, Sausage & Bacon Skillet Cabbage
Ingredients
Method
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the chopped onions and sauté until translucent.
- Stir in the cabbage and cook until it begins to soften.
- Push the cabbage mixture to one side and add the shrimp and sausage to the pan.
- Season everything with seafood seasoning, smoked paprika, and black pepper.
- Cook until the shrimp are pink and cooked through, stirring everything together before serving.
- Enjoy your meal!
