Shrimp & Mango Bowl

Shrimp & Mango Bowl

Introduction

The Shrimp & Mango Bowl is a refreshing and vibrant dish that combines sweet and savory flavors in a delightful way. It’s perfect for a quick lunch or a light dinner. With fresh ingredients like shrimp, mango, and veggies, this bowl is not only tasty but also packed with nutrients.

Why Make This Recipe

This recipe is great for many reasons! First, it’s easy to make and takes only a few minutes. Second, it’s healthy, offering protein from shrimp and vitamins from the fruits and veggies. Plus, it’s colorful, making your meal more inviting. Whether you are cooking for yourself or for guests, this bowl is sure to impress!

How to Make Shrimp & Mango Bowl

Ingredients:

• Mango chunks
• Cooked shrimp
• Cherry tomatoes
• Corn on the cob, sliced
• Chopped parsley

Directions:

1. Boil or grill the corn until tender.
2. If your shrimp is not precooked, cook it with olive oil, salt, and pepper.
3. Slice the cherry tomatoes in halves.
4. Assemble the mango chunks, shrimp, cherry tomatoes, and corn in a bowl.
5. Garnish with parsley and enjoy!

How to Serve Shrimp & Mango Bowl

Serve the Shrimp & Mango Bowl in a large bowl or individual plates. You can add a lime wedge on the side for an extra zing. This dish can be enjoyed warm or chilled, making it versatile for any occasion.

How to Store Shrimp & Mango Bowl

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within two days. However, keep the ingredients separate if possible. This way, the shrimp and veggies stay fresh.

Tips to Make Shrimp & Mango Bowl

• Use fresh mango for the best flavor.
• Add a squeeze of lime juice for a zesty kick.
• Feel free to add other veggies like bell peppers or cucumbers for extra crunch.
• If you prefer a bit of heat, add some diced jalapeños.

Variation

You can easily change this recipe by swapping out shrimp for grilled chicken or tofu for a vegetarian option. You can also try using different fruits like pineapple or avocado to mix things up!

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and cook them according to the package instructions.

2. Is this recipe gluten-free?
Yes, the Shrimp & Mango Bowl is naturally gluten-free as it contains no gluten ingredients.

3. Can I make this ahead of time?
You can prepare the ingredients ahead of time but it’s best to assemble the bowl just before serving for freshness.

Shrimp & Mango Bowl

A refreshing and vibrant dish that combines sweet and savory flavors with shrimp, mango, and fresh veggies, perfect for a quick lunch or light dinner.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course dinner, lunch, Main Course

Cuisine American

Servings 2 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 cups Mango chunks Use fresh mango for the best flavor.
• 1 cup Cooked shrimp If using frozen shrimp, make sure to thaw.
• 1 cup Cherry tomatoes Slice in halves.
• 1 cob Corn on the cob, sliced Boil or grill until tender.
• 2 tablespoons Chopped parsley For garnish.

Instructions

 

Preparation

• Boil or grill the corn until tender.
• If your shrimp is not precooked, cook it with olive oil, salt, and pepper.
• Slice the cherry tomatoes in halves.

Assembly

• Assemble the mango chunks, shrimp, cherry tomatoes, and corn in a bowl.
• Garnish with parsley and enjoy!

Notes

Serve the bowl warm or chilled. Add a lime wedge on the side for an extra zing. Leftovers can be stored in an airtight container in the refrigerator but keep ingredients separate for freshness. Feel free to add jalapeños for a bit of heat.

Keyword Healthy Recipe, Light Dinner, Mango Bowl, Quick Meal, Shrimp Bowl