Sheet Pan Pork Chop Dinner
If you’re looking for a simple and delicious meal that the whole family will love, look no further than the Sheet Pan Pork Chop Dinner. This dish combines juicy pork chops with tender roasted baby potatoes and crisp green beans, all made on one sheet pan. It’s perfect for busy weeknights or when you want to enjoy a hassle-free dinner without sacrificing flavor!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 grams
Carbohydrates: 36 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 600 mg
Why Make Sheet Pan Pork Chop Dinner
This Sheet Pan Pork Chop Dinner is not only easy to prepare but also highly nutritious. It’s a complete meal that offers a good balance of protein, carbs, and veggies all in one go. Plus, the versatility of this dish allows you to swap out ingredients based on what you have on hand, making it a practical choice for any night of the week.
How to Make Sheet Pan Pork Chop Dinner Step by Step
Ingredients
4 pork chops
1 pound baby potatoes, halved
8 ounces green beans, trimmed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- On a large sheet pan, toss the baby potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until coated. Spread them out in a single layer.
- Place the pork chops on the sheet pan with the potatoes. Drizzle with the remaining olive oil and season with salt and pepper.
- Roast in the oven for about 10 minutes.
- After 10 minutes, add the green beans to the sheet pan, tossing them with the remaining ingredients.
- Return to the oven and roast for another 15-20 minutes, or until the pork is cooked through and the vegetables are tender.
- Serve warm and enjoy your all-in-one meal!
How to Serve Sheet Pan Pork Chop Dinner
For a delightful serving experience, pair the Sheet Pan Pork Chop Dinner with a simple green salad tossed with vinaigrette. You could also serve it alongside some crusty bread for a heartier meal. If you’re feeling adventurous, a creamy garlic sauce drizzled on top can elevate the flavors even further.
How to Store Sheet Pan Pork Chop Dinner
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warmed through. You can also freeze the cooked dish for up to 2 months; just make sure to allow it to cool completely before freezing.
Expert Tips for Cooking Sheet Pan Pork Chop Dinner
- For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
- To ensure the best texture, avoid overcrowding the pan; give each ingredient enough space for even cooking.
- Consider using different vegetables like bell peppers or zucchini for a colorful twist.
- Check the internal temperature of the pork chops to ensure they reach 145°F for safe eating.
- Don’t forget to adjust the seasoning as per your taste preferences!
Delicious Variations of Sheet Pan Pork Chop Dinner
For a spicy kick, add some red pepper flakes or diced jalapeños to the vegetable mixture. If you prefer a fresh citrus flavor, marinate the pork chops in lemon juice and zest. Alternatively, for a vegetarian option, substitute the pork with marinated tofu or hearty mushrooms for a delightful plant-based meal.
This Sheet Pan Pork Chop Dinner is a wonderful way to enjoy a flavorful and satisfying meal without a lot of fuss. The combination of juicy pork, savory potatoes, and crisp green beans is simply unbeatable. We encourage you to try this recipe and enjoy the delicious ease of creating a wholesome dinner in no time!
Sheet Pan Pork Chop Dinner
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- On a large sheet pan, toss the baby potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until coated. Spread them out in a single layer.
- Place the pork chops on the sheet pan with the potatoes. Drizzle with the remaining olive oil and season with salt and pepper.
- Roast in the oven for about 10 minutes.
- After 10 minutes, add the green beans to the sheet pan, tossing them with the remaining ingredients.
- Return to the oven and roast for another 15-20 minutes, or until the pork is cooked through and the vegetables are tender.
- Serve warm and enjoy your all-in-one meal!
