If you’re looking for a fun and delicious dessert that brings together the sweetness of caramel and the crunch of nuts, look no further than Sheet Pan Caramel Apples! This easy recipe combines fresh apples with caramel sauce and a variety of toppings, making it perfect for busy days or special occasions. It’s simple to prepare, and you can customize it to fit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 2g
Carbohydrates: 40g
Fat: 10g
Fiber: 3g
Sugar: 20g
Sodium: 90mg
Why Make Sheet Pan Caramel Apples
Sheet Pan Caramel Apples are a fantastic dessert option that combines the goodness of fresh fruit with indulgent toppings. Not only are they fun to make, but they are also a fantastic way to enjoy apples, which are packed with vitamins and fiber. The versatility of this dessert means you can swap in different nuts, chocolates, or extras based on what you like or have on hand. This makes it a wonderful treat for gatherings, family nights, or even a cozy evening at home.
How to Make Sheet Pan Caramel Apples Step by Step
Ingredients
4 large apples, sliced
1 cup caramel sauce
1/2 cup chocolate chips, melted
1/4 cup chopped peanuts (or your favorite nuts)
1/4 cup mini marshmallows
1/4 cup sprinkles (optional)
1/4 cup crushed graham crackers (optional)
1/4 tsp sea salt (optional, for garnish)
Directions
- Preheat your oven to 350°F (175°C).
- Slice the apples and arrange them evenly on a sheet pan.
- Drizzle caramel sauce over the apple slices.
- Sprinkle melted chocolate chips, chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers on top of the caramel-coated apples.
- If desired, sprinkle a little sea salt for garnish.
- Bake in the preheated oven for about 15-20 minutes or until the apples are tender.
- Remove from the oven and let cool slightly before serving. Enjoy!
How to Serve Sheet Pan Caramel Apples
Serve your Sheet Pan Caramel Apples warm, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair them with a side of fresh fruit salad or yogurt for a refreshing contrast. You can also drizzle some more caramel or chocolate sauce over the top for that added sweetness and visual appeal.
How to Store Sheet Pan Caramel Apples
To store leftover Sheet Pan Caramel Apples, keep them in an airtight container in the fridge for up to three days. If you want to reheat them, simply place them in the oven at a low temperature until warmed through. For longer storage, you can freeze prepared apples (before baking) in an airtight container for up to a month.
Expert Tips for Cooking Sheet Pan Caramel Apples
- Choose firmer apple varieties like Granny Smith or Honeycrisp for the best texture.
- If you have a microwave, melt your chocolate chips before drizzling for smoother coverage.
- Experiment with different nuts for various flavor combinations.
- Don’t skip the sea salt; it enhances the flavors and balances the sweetness beautifully.
- Feel free to double the recipe if you’re serving a larger crowd!
Delicious Variations of Sheet Pan Caramel Apples
Try adding a sprinkle of cinnamon for a warm, spiced flavor. For a tropical twist, consider using coconut flakes and macadamia nuts as toppings. You could also create a savory version by incorporating cheese or herbs alongside the caramel for a unique appetizer.
Your adventure with Sheet Pan Caramel Apples awaits! This sweet delight is not only easy to make, but it also invites creativity in the kitchen. Don’t hesitate to gather your ingredients and whip up this yummy treat; the flavor and joy are guaranteed!
Sheet Pan Caramel Apples
Ingredients
Main Ingredients
- 4 large large apples, sliced
- 1 cup caramel sauce
- 1/2 cup chocolate chips, melted Melt before drizzling
- 1/4 cup chopped peanuts (or your favorite nuts)
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (optional) For decoration
- 1/4 cup crushed graham crackers (optional) For added texture
- 1/4 tsp sea salt (optional, for garnish) Enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the apples and arrange them evenly on a sheet pan.
- Drizzle caramel sauce over the apple slices.
- Sprinkle melted chocolate chips, chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers on top of the caramel-coated apples.
- If desired, sprinkle a little sea salt for garnish.
Cooking
- Bake in the preheated oven for about 15-20 minutes or until the apples are tender.
- Remove from the oven and let cool slightly before serving.
