Sausage Gravy Butter Swim Biscuits

Sausage Gravy Butter Swim Biscuits are a comforting, all-in-one dish that combines fluffy biscuits with savory sausage gravy. This hearty meal is perfect for breakfast or brunch, and it’s sure to warm your soul. If you enjoy southern comfort food, this recipe is a must-try!

Why Make This Recipe

Making Sausage Gravy Butter Swim Biscuits is a great choice for several reasons. First, it’s an easy and quick recipe that doesn’t require a lot of time in the kitchen. Second, it brings together delicious flavors that pair perfectly. Finally, it’s a unique way to enjoy biscuits and gravy without having to make them separately. Your friends and family will love this dish, and you’ll enjoy every bite!

How to Make Sausage Gravy Butter Swim Biscuits

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 cup milk
1 pound breakfast sausage
2 cups milk (for gravy)
1/4 cup flour (for gravy)
Salt and pepper to taste

Directions:

Preheat your oven to 450°F (232°C).
In a bowl, mix the flour, baking powder, and salt. Stir in the melted butter and milk until just combined.
Pour the biscuit dough into a greased baking dish.
In a skillet, cook the sausage until browned. Remove from heat and drain excess fat.
In the same skillet, make the gravy by whisking together 2 cups of milk and 1/4 cup of flour, cooking until thickened. Season with salt and pepper.
Pour the sausage and gravy mixture over the biscuits in the baking dish.
Bake for 20-25 minutes until biscuits are golden and cooked through.
Serve warm.

How to Serve Sausage Gravy Butter Swim Biscuits

These delicious biscuits can be served straight from the oven. They are perfect on their own or with a side of fresh fruit. Enjoy them with coffee or your favorite breakfast drink for a complete meal.

How to Store Sausage Gravy Butter Swim Biscuits

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply warm them in the microwave or oven until heated through.

Tips to Make Sausage Gravy Butter Swim Biscuits

Make sure to use a good-quality breakfast sausage for the best flavor.
Don’t overmix the biscuit dough; mix until just combined to keep the biscuits light and fluffy.
Feel free to add your favorite spices or cheese to the biscuit dough for extra flavor.

Variation

You can customize this recipe by adding diced vegetables, such as bell peppers or onions, to the sausage for more texture and flavor. Alternatively, you could use turkey sausage for a lighter option.

FAQs

1. Can I use non-dairy milk in the recipe?
Yes, you can use non-dairy milk such as almond milk or soy milk. The flavor will be slightly different but still delicious.

2. What if I don’t have baking powder?
If you don’t have baking powder, you can make your own by mixing 1 part baking soda with 2 parts cream of tartar.

3. Can I freeze these biscuits?
Yes, you can freeze unbaked biscuit dough. Just be sure to wrap it tightly in plastic wrap and store it in a freezer bag. When ready to use, bake from frozen, adding a few extra minutes to the cooking time.