Sausage Gravy Breakfast Pizza is the perfect way to kickstart your day! This hearty dish combines all the classic breakfast flavors we love, making it both satisfying and delicious. It’s simple to whip up, making it ideal for busy mornings or weekend brunches with family and friends. Plus, you can customize it to fit your taste preferences!
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 12g
Carbohydrates: 24g
Fat: 22g
Fiber: 1g
Sugar: 1g
Sodium: 900mg
Why Make Sausage Gravy Breakfast Pizza
Sausage Gravy Breakfast Pizza is not just delicious; it’s also versatile! You can easily modify the ingredients based on what you have on hand, making it a go-to dish for any occasion. The combination of fluffy scrambled eggs, savory sausage, and rich gravy over a crispy crescent roll crust creates a mouthwatering explosion of flavors. This breakfast pizza is perfect for feeding a crowd or enjoying as a cozy meal at home.
How to Make Sausage Gravy Breakfast Pizza Step by Step
Ingredients
2 packages crescent rolls
1 package cooked sausage crumbles (e.g., Jimmy Dean)
1 envelope country gravy mix
6 eggs
2 tablespoons milk
1⁄2 teaspoon salt
Directions
- Preheat the oven as per crescent roll package instructions.
- Roll out the crescent rolls and place them on a pizza pan, pressing the seams to seal.
- In a pan, cook the sausage crumbles until heated through.
- In a separate bowl, whisk together eggs, milk, and salt, then scramble in a pan until cooked.
- Prepare the country gravy as per package instructions.
- Layer the scrambled eggs and sausage evenly over the crescent roll base.
- Pour the gravy over the top.
- Bake the pizza in the oven until the crescent rolls are golden brown.
- Remove from oven, slice, and serve warm.
How to Serve Sausage Gravy Breakfast Pizza
This delectable breakfast pizza pairs wonderfully with fresh fruit or a light side salad. You can also serve it with hot sauce for those who like a bit of a kick or a dollop of sour cream for added creaminess. Another great option is to accompany it with crispy hash browns for a complete meal.
How to Store Sausage Gravy Breakfast Pizza
To store leftover Sausage Gravy Breakfast Pizza, cover it tightly with plastic wrap or foil and refrigerate. It’s best enjoyed within 3-4 days. For reheating, simply place the slices in the microwave for a minute or two, or warm them in the oven at 350°F until heated through. If you want to prepare it in advance, you can freeze the assembled pizza before baking. Just be sure to wrap it well to prevent freezer burn.
Expert Tips for Cooking Sausage Gravy Breakfast Pizza
- For extra flavor, add your favorite spices to the scrambled eggs or mix in some cheese.
- If you prefer a more made-from-scratch approach, try using homemade gravy instead of the packaged mix.
- Experiment with different toppings, like sautéed veggies, jalapeños, or different types of sausage.
- To get an extra crispy crust, bake the crescent roll base for a few minutes before adding the toppings.
- Don’t forget to let the pizza cool for a few minutes before slicing; it helps keep the toppings intact.
Delicious Variations of Sausage Gravy Breakfast Pizza
- For a spicy twist, add diced jalapeños or hot sausage crumbles.
- Consider adding fresh herbs like cilantro or chives to brighten the flavor.
- Create a vegetarian version using plant-based sausage and lots of colorful veggies.
Sausage Gravy Breakfast Pizza is a delightful dish you simply must try! With its irresistible flavor and straightforward preparation, it’s sure to become a favorite in your breakfast rotation. Enjoy the simplicity and warmth this pizza brings to your table!
Sausage Gravy Breakfast Pizza
Ingredients
For the base
- 2 packages crescent rolls
For the topping
- 1 package cooked sausage crumbles (e.g., Jimmy Dean) Pre-cooked for quick assembly.
- 1 envelope country gravy mix Follow package instructions for preparation.
- 6 large eggs Whisked together with milk.
- 2 tablespoons milk
- 1/2 teaspoon salt Adjust to taste.
Instructions
Preparation
- Preheat the oven as per crescent roll package instructions.
- Roll out the crescent rolls and place them on a pizza pan, pressing the seams to seal.
- In a pan, cook the sausage crumbles until heated through.
- In a separate bowl, whisk together eggs, milk, and salt, then scramble in a pan until cooked.
Assembly
- Prepare the country gravy as per package instructions.
- Layer the scrambled eggs and sausage evenly over the crescent roll base.
- Pour the gravy over the top.
Cooking
- Bake the pizza in the oven until the crescent rolls are golden brown.
- Remove from oven, slice, and serve warm.
