Wake up your taste buds with a delicious Sausage Gravy Breakfast Pizza! This hearty dish combines all your breakfast favorites into one flavorful package. Perfect for busy mornings or cozy brunches, this recipe is not only simple and satisfying but is also fully customizable to suit your family’s tastes. Get ready to impress with a quick and tasty twist on traditional breakfast!
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 14g
Carbohydrates: 21g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
Why Make Sausage Gravy Breakfast Pizza
Sausage Gravy Breakfast Pizza is a delicious way to start your day. It combines protein-rich eggs and savory sausage with the comforting goodness of creamy gravy, all on a flaky crescent roll crust. This dish is not only filling but also versatile. You can easily tailor it to include your favorite ingredients or adjust the spice levels. Plus, it’s a fantastic way to bring the family together at the breakfast table!
How to Make Sausage Gravy Breakfast Pizza Step by Step
Ingredients
2 packages crescent rolls
1 package cooked sausage crumbles (e.g., Jimmy Dean)
1 envelope country gravy mix
6 eggs
2 tablespoons milk
1/2 teaspoon salt
Directions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls and spread them out to form a pizza crust on a baking sheet.
- Bake the crust for about 10 minutes or until lightly golden.
- In a bowl, whisk together the eggs, milk, and salt.
- Scramble the egg mixture in a skillet over medium heat until cooked through.
- In another saucepan, prepare the country gravy as per package instructions, adding the cooked sausage crumbles once it’s thickened.
- Spread the scrambled eggs over the pre-baked crust, then pour the sausage gravy over the top.
- Return to the oven and bake for an additional 10-15 minutes.
- Serve warm and enjoy!
How to Serve Sausage Gravy Breakfast Pizza
Pair your Sausage Gravy Breakfast Pizza with fresh fruit salad or crispy hash browns for a complete meal. A side of sautéed greens can also add a nutritious touch. Drizzle with hot sauce for an extra kick of flavor!
How to Store Sausage Gravy Breakfast Pizza
Leftover Sausage Gravy Breakfast Pizza can be stored in the refrigerator for up to three days. Just cover it tightly with plastic wrap or aluminum foil. To reheat, pop it in the oven at 350°F until warmed through. Alternatively, you can freeze individual slices for up to a month. Simply thaw in the refrigerator before reheating.
Expert Tips for Cooking Sausage Gravy Breakfast Pizza
- Use store-bought sausage crumbles for quick prep, or cook your own sausage for a homemade touch.
- Feel free to add your favorite veggies, like bell peppers or spinach, to the scrambled eggs for added flavor and nutrients.
- Make sure your crescent roll crust is evenly pressed to create a sturdy base for all the toppings.
- Experiment with different gravy brands or flavors for a unique twist.
- For a spicier version, add crushed red pepper flakes to your gravy or scramble.
Delicious Variations of Sausage Gravy Breakfast Pizza
For those who like it spicy, consider adding jalapeños to your pizza or using spicy sausage crumbles. For a herby twist, mix fresh herbs into the scrambled eggs before cooking. If you’re looking for a lighter version, swap the sausage with sautéed mushrooms and spinach for a vegetarian delight.
Conclusion
Sausage Gravy Breakfast Pizza is easy to make and bursting with flavor. This delightful dish is sure to become a brunch favorite in your home. Give it a try, and enjoy the delicious simplicity that this recipe has to offer!
Sausage Gravy Breakfast Pizza
Ingredients
Pizza Crust
- 2 packages crescent rolls Use refrigerated crescent rolls for the crust.
Filling
- 1 package cooked sausage crumbles (e.g., Jimmy Dean) Store-bought for quick prep.
- 1 envelope country gravy mix Follow package instructions for preparation.
- 6 large eggs Whisk together with milk for scrambles.
- 2 tablespoons milk Use any milk of choice.
- 1/2 teaspoon salt Adjust to taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls and spread them out to form a pizza crust on a baking sheet.
- Bake the crust for about 10 minutes or until lightly golden.
Cooking
- In a bowl, whisk together the eggs, milk, and salt.
- Scramble the egg mixture in a skillet over medium heat until cooked through.
- In another saucepan, prepare the country gravy as per package instructions, adding the cooked sausage crumbles once it’s thickened.
- Spread the scrambled eggs over the pre-baked crust, then pour the sausage gravy over the top.
- Return to the oven and bake for an additional 10-15 minutes.
- Serve warm and enjoy!
