Sausage Gravy Breakfast Pizza
Sausage Gravy Breakfast Pizza is a delicious and hearty dish that combines the classic flavors of breakfast in a fun and familiar form. This recipe brings together flaky crescent roll crust, savory sausage, creamy scrambled eggs, and gooey cheese, perfect for starting your day on a tasty note. Whether you’re feeding a crowd or just treating yourself, this breakfast pizza will surely please everyone’s taste buds.
Why Make This Recipe
Making Sausage Gravy Breakfast Pizza is a great choice for several reasons. First, it is quick and easy to prepare. The ingredients come together quickly, allowing you to enjoy a warm, satisfying breakfast in no time. Second, this dish is versatile. You can customize it with your favorite toppings or adjust it to fit your dietary needs. Finally, it’s a crowd-pleaser! Perfect for brunches, family breakfasts, or even a cozy dinner, everyone will love this comforting meal.
How to Make Sausage Gravy Breakfast Pizza
Ingredients
- 2 packages crescent rolls
- 1 package cooked sausage crumbles
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional toppings: chopped green onions, hot sauce
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent rolls on a baking sheet to form a crust.
- In a skillet, cook the sausage crumbles until heated through.
- In a separate bowl, whisk together the eggs, milk, flour, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage and scramble them together until the eggs are fully cooked.
- Spread the sausage gravy mixture over the crescent roll crust.
- Top with shredded cheddar and pepper jack cheeses.
- Bake in the oven for 15-20 minutes until the crust is golden and the cheese is melted.
- Remove from the oven and add optional toppings if desired.
- Cut into slices and serve hot.
How to Serve Sausage Gravy Breakfast Pizza
Serve Sausage Gravy Breakfast Pizza warm, just out of the oven. It cuts easily into slices, making it perfect for sharing. You can serve it alongside fresh fruit or a light salad for a complete meal. Consider adding some hot sauce or extra toppings like chopped green onions for an extra kick!
How to Store Sausage Gravy Breakfast Pizza
If you have any leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it up in the oven or microwave until heated through.
Tips to Make Sausage Gravy Breakfast Pizza
- Make sure to use a non-stick baking sheet or parchment paper to prevent sticking.
- Feel free to use fresh sausage instead of cooked crumbles; just make sure to cook it fully before adding the eggs.
- Experiment with different cheese combinations for a unique flavor. You can try mozzarella or any cheese you love!
- For a spicy twist, add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture.
Variation
You can easily vary this recipe by swapping out the proteins or cheeses. Try using bacon or turkey sausage for a different taste. You can also go meatless by loading it with vegetables like bell peppers, mushrooms, or spinach.
FAQs
Q: Can I make the dough from scratch instead of using crescent rolls?
A: Yes! You can use homemade pizza dough or biscuit dough if you prefer a different base.
Q: Is this recipe kid-friendly?
A: Absolutely! Kids love the cheesy, savory flavors, and they can help with assembly too.
Q: Can I prepare this ahead of time?
A: Yes, you can prepare the sausage and egg mixture the night before. Just assemble and bake in the morning!
Enjoy making Sausage Gravy Breakfast Pizza! It’s sure to become a favorite in your household.
