Sausage Breakfast Casserole

Sausage Breakfast Casserole is a hearty and delicious dish that makes breakfast easy for the whole family. It’s packed with flavors and is very satisfying. This recipe combines tasty sausage, potatoes, eggs, and cheese in one dish, making it perfect for special occasions or busy mornings.

Why Make This Recipe

Making a Sausage Breakfast Casserole is a great choice for many reasons. First, it’s simple to prepare and can feed a crowd. Second, you can make it ahead of time and bake it when you’re ready. Lastly, it’s versatile, allowing you to adjust ingredients to suit your taste. This dish is ideal for breakfast, brunch, or even dinner!

How to Make Sausage Breakfast Casserole

Ingredients:

5 cups potatoes O’Brien
1 tablespoon butter
1 pound mild sausage
3 green onions, chopped
32 ounces Egg Beaters Original
3/4 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
10 ounces diced tomatoes and green chilies
2 cups shredded cheddar and Monterey Jack cheese blend

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, melt the butter and brown the sausage over medium heat.
In a large mixing bowl, combine the potatoes O’Brien, Egg Beaters, milk, salt, pepper, garlic powder, onion powder, and the diced tomatoes and chilies.
Stir in half of the cheese and the cooked sausage. Mix well.
Pour the mixture into a greased baking dish.
Sprinkle the remaining cheese on top.
Bake for 45-50 minutes or until the casserole is set and the cheese is bubbly.

How to Serve Sausage Breakfast Casserole

You can serve the Sausage Breakfast Casserole warm straight from the oven. It pairs nicely with fresh fruit or a side salad to balance the hearty flavors. You can also top it with a dollop of sour cream or salsa for added flavor.

How to Store Sausage Breakfast Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay good for about 3-4 days. You can also freeze it for longer storage. Just ensure it’s in a freezer-safe container and it can last about 2-3 months.

Tips to Make Sausage Breakfast Casserole

For extra flavor, try using spicy sausage or adding other vegetables like bell peppers or spinach.
If you want a lighter version, you can use turkey sausage and low-fat cheese.
You can prepare the casserole the night before and bake it in the morning for a quick breakfast.

Variation

Feel free to customize this recipe to suit your tastes. You can add different kinds of cheese or even use whole eggs instead of Egg Beaters. Add your favorite spices to make it your own.

FAQs

Q1: Can I make this casserole ahead of time?
A1: Yes! You can prepare it the night before and bake it in the morning.

Q2: Is it possible to freeze the casserole?
A2: Yes! It freezes well. Just make sure it is in a freezer-safe container.

Q3: Can I use different vegetables in the casserole?
A3: Absolutely! Feel free to add your favorite vegetables, such as spinach, bell peppers, or mushrooms.