Sausage Breakfast Casserole

Introduction

Start your day off right with a warm and filling Sausage Breakfast Casserole! This easy-to-make dish is perfect for family breakfasts or weekend brunches. Packed with flavor and all your breakfast favorites, it’s sure to become a hit in your home!

Why Make This Recipe

This Sausage Breakfast Casserole is not just delicious; it’s also super simple to whip up. It combines hearty ingredients like sausage, potatoes, and cheese, making it a great way to fill everyone up. Plus, it’s perfect for busy mornings or when you want to impress guests without spending hours in the kitchen!

How to Make Sausage Breakfast Casserole

Ingredients:

5 cups potatoes O’Brien
1 tablespoon butter
1 pound mild sausage
3 green onions, chopped
32 ounces Egg Beaters Original
3/4 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
10 ounces diced tomatoes and green chilies
2 cups shredded cheddar and Monterey Jack cheese blend

Directions:

Preheat the oven to 350°F (175°C).
In a large skillet, cook the sausage until it’s browned and cooked through. Break it into small pieces as it cooks.
In a greased 9×13 inch baking dish, layer the potatoes O’Brien, cooked sausage, diced green onions, and diced tomatoes with chilies.
In a bowl, whisk together the Egg Beaters, milk, salt, pepper, garlic powder, and onion powder. Pour this mixture over the layered ingredients in the baking dish.
Top everything with the cheese blend.
Bake in the preheated oven for 45-50 minutes, or until the egg is set and the top is golden brown. Let it cool for a few minutes before serving.

How to Serve Sausage Breakfast Casserole

Serve the Sausage Breakfast Casserole hot, straight from the oven! It pairs beautifully with fresh fruit or a side of toast. Enjoy it with your morning coffee or tea for the best experience.

How to Store Sausage Breakfast Casserole

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or warm it back up in the oven at 350°F until heated through.

Tips to Make Sausage Breakfast Casserole

For extra flavor, add some spices or herbs, like paprika or diced bell peppers.
You can use any type of cheese you like; feel free to mix it up!
If you want to make it even heartier, add some cooked spinach or mushrooms.

Variation

Try substituting the sausage with cooked bacon or turkey sausage for a lighter option. You can also use different vegetables based on your family’s preference, such as bell peppers or zucchini.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just pop it in the oven in the morning.

Can I freeze the Sausage Breakfast Casserole?
Absolutely! It freezes well. Just make sure to wrap it tightly in plastic wrap and then aluminum foil.

Is there a vegetarian option?
Yes! You can leave out the sausage and use veggies and plant-based meat alternatives instead! Try adding some extra cheese for a satisfying flavor.