Salisbury steak with garlic mashed potatoes and mushroom & onion gravy is pure comfort on a plate. I remember the first time I made it for my family; the nostalgic aroma wafting through the kitchen brought back memories of cozy family dinners. It’s a classic dish that combines juicy beef patties with a rich, savory gravy, making it an instant hit—perfect for a weeknight family meal or an inviting gathering with friends. The creamy garlic mashed potatoes elevate this dish to a whole new level, and let’s be honest, who doesn’t love a meal that practically hugs you from the inside?

Why you’ll love this dish

This Salisbury steak recipe isn’t just about satisfying hunger; it’s a heartwarming dish that brings everyone together. It’s budget-friendly, easy to prepare, and packs a flavor punch that both kids and adults will adore. When you cook this at home, you save money on takeout without sacrificing taste. It’s the perfect solution for those busy weeknight dinners or when you want to impress guests with minimal effort. Plus, with homemade mushroom & onion gravy drenching your steak, you’ll never want the store-bought kind again!

“This was a huge hit with my family! The gravy was delicious, and the mashed potatoes were so creamy. I will definitely make this again!” – Happy Home Cook

Preparing Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Getting your kitchen ready to cook this meal is simple and straightforward. You’ll start by mixing the ground beef with a few tasty ingredients to create those flavorful patties. As they cook, you can whip up the garlic mashed potatoes. Everything comes together in one skillet, making cleanup a breeze. This dish is not just about throwing ingredients together—it’s about enjoying the process and savoring the delightful smells that fill your home.

What you’ll need

To cook this delightful meal, gather the following ingredients:

1 1/2 pounds ground beef
1/3 cup breadcrumbs
1 egg, beaten
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
4 large potatoes
4 cloves garlic
1/4 cup milk
4 tablespoons butter
2 cups mushrooms, sliced
1 onion, sliced
2 cups beef broth
Salt and pepper to taste

Feel free to swap out the beef for ground turkey or chicken for a lighter option, or use vegetable broth for a vegetarian twist!

Step-by-step instructions

Let’s dive into the cooking process. Here’s how to prepare the dish in just a few simple steps:

In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined and form into patties.
Heat a skillet over medium heat and cook the patties until browned and cooked through, about 5-7 minutes on each side. Set aside.
In the same skillet, add the sliced mushrooms and onions. Sauté until softened, around 5 minutes.
Pour in the beef broth and bring it to a simmer.
Return the cooked patties to the skillet, allowing them to soak up the gravy flavors for a few minutes.
Meanwhile, in a pot, boil the potatoes and garlic until tender. Drain and mash them with milk, butter, salt, and pepper until creamy.
Plate the Salisbury steak on the garlic mashed potatoes, finishing with a generous drizzle of the mushroom & onion gravy.

Best ways to enjoy it

To serve Salisbury steak and maximize its comfort food appeal, plate the beef patties on a bed of fluffy garlic mashed potatoes. Drizzle the rich mushroom gravy over the top and sprinkle with fresh parsley for a pop of color. Pair it with a side of steamed green beans or a light salad to balance the hearty flavors. If you’re feeling indulgent, fresh crusty bread is perfect for sopping up any leftover gravy!

Keeping leftovers fresh

Have leftovers? No problem! To store Salisbury steak, let it cool completely, then transfer it to an airtight container. It will last in the refrigerator for 3-4 days, and you can reheat it in the microwave or on the stovetop. For longer storage, freeze the patties and gravy together in a freezer-safe container for up to three months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently.

Helpful cooking tips

Ensure the beef mixture is just mixed—overworking it can result in tough patties.
Use a meat thermometer to check for doneness; beef should reach an internal temperature of 160°F.
For creamier mashed potatoes, keep the milk and butter warm before adding.
If you love a touch of heat, try adding a dash of hot sauce to the gravy for an extra kick.

Creative twists

Want to shake things up? Here are a few variations you could try:

Cheesy Spin: Incorporate shredded cheese into the beef mixture for an extra layer of flavor.
Asian Twist: Use soy sauce instead of Worcestershire and incorporate finely chopped scallions in the patties.
Mushroom Madness: Experiment with different mushrooms—shiitake or portobello can add fantastic depth to the gravy.
Herbed Potatoes: Add fresh herbs like rosemary or thyme to your mashed potatoes for a sophisticated twist.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Common questions

What is a typical serving size for Salisbury steak?

A standard serving size is about one beef patty per person, with a generous scoop of mashed potatoes and gravy. This recipe serves about four people.

Can I substitute ground beef for something else?

Yes! Ground turkey or chicken are great alternatives. Plant-based ground meat is also an excellent option for a vegetarian dish.

How do I store leftover Salisbury steak?

Cool it completely first, then place the leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months for long-term storage. Always reheat thoroughly before consuming.

Can I make this recipe ahead of time?

Absolutely! The beef patties can be prepped a day in advance, and the gravy can be made ahead and reheated when you’re ready to serve. This makes weeknight dinners a breeze!

Whip up this Salisbury steak recipe, and I promise it’ll become a cherished go-to meal in your household. The heartwarming flavors and comforting textures are sure to impress!