Rosemary Garlic Dinner Rolls Recipe
If you’re looking for a delightful addition to your dinner table, these Rosemary Garlic Dinner Rolls are both simple to make and incredibly satisfying. The warm aroma of fresh rosemary and garlic fills your kitchen, making it feel homey and inviting. These rolls are perfect for family meals, gatherings, or any busy day when you need a comforting side dish.
Recipe Information
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 15 rolls
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 130
Protein: 3g
Carbohydrates: 22g
Fat: 3g
Fiber: 1g
Sugar: 1g
Sodium: 160mg
Why Make Rosemary Garlic Dinner Rolls Recipe
Creating your own rolls may seem intimidating, but this Rosemary Garlic Dinner Rolls Recipe is straightforward and rewarding. Not only do these rolls taste incredible, but they also elevate any meal with their fabulous flavor. Plus, you can easily customize them to suit your taste, whether by adding different herbs or spices. They also make for a wholesome option, perfect for those who prefer homemade over store-bought.
How to Make Rosemary Garlic Dinner Rolls Recipe Step by Step
Ingredients
1 cup water
2 tablespoons melted butter
1/2 cup milk
2 tablespoons honey
1 tablespoon active-dry yeast
3 1/2 to 4 cups all-purpose flour
1 tablespoon finely chopped fresh rosemary
1 teaspoon fine sea salt
1 teaspoon garlic powder
Optional: flaky sea salt, for serving
3 tablespoons butter
2 cloves garlic, peeled and thinly sliced
1 tablespoon finely chopped fresh parsley
Directions
Stir together the water and melted butter in a saucepan. Add the milk and honey, stirring until combined. Heat over medium-low heat, stirring occasionally, until the mixture reaches 110°F, warm but not hot to the touch. Alternatively, heat in the microwave to the same temperature. Pour the warm liquid into the large bowl of a stand mixer. Sprinkle the yeast evenly over the surface and stir briefly to combine. Let it sit for 5 minutes until the yeast becomes foamy, indicating activation. Add 3 1/2 cups flour, chopped rosemary, fine sea salt, and garlic powder to the bowl. Using the dough hook attachment, mix on medium-low speed until combined. If the dough is sticky, add up to 1/2 cup more flour, 1/4 cup at a time, not exceeding 4 cups in total, until the dough pulls away from the sides and is slightly sticky. Continue kneading on low speed for 4-5 minutes until smooth. Shape the dough into a ball, transfer it to a greased bowl, and cover with a damp towel or foil. Let it rise in a warm spot for 15 minutes to develop slightly. Preheat the oven to 400°F (204°C). Grease a 9 x 13-inch baking dish and set it ready. Punch down the dough gently and divide it into 15 equal pieces. Shape each piece into a smooth ball and place them closely in the greased baking dish. Cover with a damp towel or foil and let rise for an additional 15-20 minutes until puffy. Remove the cover and bake the rolls in the preheated oven for 15 to 20 minutes, or until the tops are golden brown. Once baked, transfer the pan to a wire rack to cool slightly. While baking, melt butter in a small saucepan over low heat. Add the thinly sliced garlic and gently simmer for 2 minutes to infuse the butter. Remove from heat, strain out the garlic slices, then stir in the chopped parsley until combined. Brush the hot rolls generously with the prepared garlic herb butter and sprinkle with flaky sea salt. Serve immediately while warm and enjoy!
How to Serve Rosemary Garlic Dinner Rolls Recipe
These Rosemary Garlic Dinner Rolls are versatile and pair beautifully with various dishes. Serve them alongside a hearty soup or a fresh salad for a complete meal. They also make an excellent companion to pasta dishes, or you can enjoy them simply with a pat of butter.
How to Store Rosemary Garlic Dinner Rolls Recipe
If you have any leftover rolls (which is unlikely!), store them in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes. You can also freeze the rolls for up to three months. Just thaw in the refrigerator overnight before reheating.
Expert Tips for Cooking Rosemary Garlic Dinner Rolls Recipe
- Ensure your liquid ingredients are at the right temperature (110°F) for optimal yeast activation.
- Don’t rush the rising time; it’s essential for fluffy rolls.
- Use fresh rosemary for the best flavor, and feel free to experiment with other herbs.
- Adjust the flour gradually to achieve the right dough consistency.
- If you prefer extra flavor, add grated cheese or even olives to the dough.
Delicious Variations of Rosemary Garlic Dinner Rolls Recipe
For an exciting twist, try adding crushed red pepper flakes for a bit of heat. You can also create herbed rolls by mixing in chopped fresh thyme or basil. For a citrusy flair, incorporate lemon zest into the dough for a refreshing taste.
Conclusion
Give this Rosemary Garlic Dinner Rolls Recipe a try, and you won’t be disappointed. They’re not only flavorful but also incredibly easy to make. Perfect for any meal, these rolls are sure to impress family and friends alike! Enjoy the warmth and comfort they bring to your dining experience.
Rosemary Garlic Dinner Rolls
Ingredients
Method
- Stir together the water and melted butter in a saucepan. Add the milk and honey, stirring until combined.
- Heat over medium-low heat, stirring occasionally, until the mixture reaches 110°F, warm but not hot to the touch. Alternatively, heat in the microwave to the same temperature.
- Pour the warm liquid into the large bowl of a stand mixer. Sprinkle the yeast evenly over the surface and stir briefly to combine. Let it sit for 5 minutes until the yeast becomes foamy.
- Add 3 1/2 cups flour, chopped rosemary, fine sea salt, and garlic powder to the bowl. Using the dough hook attachment, mix on medium-low speed until combined.
- If the dough is sticky, add up to 1/2 cup more flour, 1/4 cup at a time, not exceeding 4 cups in total, until the dough pulls away from the sides and is slightly sticky.
- Continue kneading on low speed for 4-5 minutes until smooth.
- Shape the dough into a ball, transfer it to a greased bowl, and cover with a damp towel or foil. Let it rise in a warm spot for 15 minutes.
- Preheat the oven to 400°F (204°C). Grease a 9 x 13-inch baking dish.
- Punch down the dough gently, and divide it into 15 equal pieces. Shape each piece into a smooth ball and place them closely in the greased baking dish.
- Cover with a damp towel or foil and let rise for an additional 15-20 minutes until puffy.
- Remove the cover and bake the rolls in the preheated oven for 15 to 20 minutes, or until the tops are golden brown.
- While baking, melt butter in a small saucepan over low heat. Add the thinly sliced garlic and gently simmer for 2 minutes to infuse the butter.
- Remove from heat, strain out the garlic slices, then stir in the chopped parsley until combined.
- Brush the hot rolls generously with the prepared garlic herb butter and sprinkle with flaky sea salt. Serve immediately while warm.
