Rocky Road Candy
Step-by-step instructions
Ready to dive in? Here’s how to prepare it:
- Start by combining the semi-sweet and milk chocolate chips with the vegetable oil in a large bowl.
- Melt this mixture in the microwave. Heat it in 30-second intervals, stirring in between, until it’s smooth and glossy.
- Next, gently fold in the miniature marshmallows and dry roasted cocktail peanuts until everything is evenly mixed.
- Spread the mixture into your greased 9×13 inch pan, smoothing it out with a spatula.
- Pop the pan into the refrigerator and let it chill until fully set. Once firm, cut it into squares and serve!
Best ways to enjoy it
Rocky Road Candy is delightful on its own, but there are so many fun ways to serve it! Try stacking pieces on a platter with fresh berries or drizzling a bit of caramel sauce over the top for added flair. It also pairs wonderfully with a scoop of vanilla ice cream for a summery treat or can be served alongside a strong cup of coffee for a sweet pick-me-up in the afternoon.
Keeping leftovers fresh
To keep your Rocky Road Candy fresh, store it in an airtight container in the refrigerator. It can last up to two weeks, although it’s unlikely to last that long! If you have leftovers, you can also freeze it. Just make sure to wrap each piece individually in plastic wrap before placing them in a freezer-safe container. It will keep well for up to two months.
Helpful cooking tips
- Make sure to stir your chocolate mixture well to avoid any burning; overheating can make it grainy.
- For an extra flavor boost, try adding a sprinkle of sea salt on top of the candy before refrigerating.
- If you’re short on time, you can also melt the chocolate chips using a double boiler on the stove.
Creative twists
Feeling adventurous? Here are a few variations to try with your Rocky Road Candy:
- Substitute almond slices for the peanuts for a different twist and a hint of nuttiness.
- Mix in crushed graham crackers for that classic s’mores vibe.
- For a spicy kick, add a dash of cayenne pepper to the chocolate mixture.
- Use different types of chocolate chips like white chocolate or even peanut butter chips.
Common questions
How long does it take to prepare Rocky Road Candy?
The whole process, from melting to chilling, takes about 1 to 2 hours, with most of that time being hands-off while it sets.
Can I substitute any of the ingredients?
Absolutely! If you’re looking for a nut-free version, simply omit the peanuts or swap them for seeds. You can also use dairy-free chocolate chips for a vegan-friendly treat.
Can Rocky Road Candy be stored at room temperature?
While it’s best kept in the refrigerator for optimal texture, it can be stored at room temperature for short periods. Just make sure to keep it in a cool, dry place to prevent melting.
Whether you’re making it for a special occasion or just because, this Rocky Road Candy recipe offers a delightful combination of flavors and textures that’ll surely please any crowd. Enjoy creating this delicious treat!
Rocky Road Candy
Ingredients
Method
- Combine the semi-sweet and milk chocolate chips with the vegetable oil in a large bowl.
- Melt the mixture in the microwave in 30-second intervals, stirring in between, until smooth and glossy.
- Gently fold in the miniature marshmallows and dry roasted cocktail peanuts until evenly mixed.
- Spread the mixture into a greased 9x13 inch pan, smoothing out with a spatula.
- Chill in the refrigerator until fully set, then cut into squares and serve.
