Roasted Tomato Salsa

Roasted Tomato Salsa is a fresh and vibrant dip that brings a burst of flavor to your meals. Made from ripe Roma tomatoes, garlic, and a mix of herbs, this salsa is perfect for adding a zesty touch to your snacks or dishes. It’s easy to make and is a great way to enjoy the flavors of summer, even in the colder months.

Why Make This Recipe

There are many reasons to make Roasted Tomato Salsa. It is simple to prepare and requires just a few basic ingredients. This salsa is not only delicious but also healthy, packed with fresh vegetables and herbs. You can serve it with tortilla chips, tacos, or even as a topping for grilled meats. Plus, making your own salsa means you can control the flavors and spice levels to suit your taste.

How to Make Roasted Tomato Salsa

Ingredients

4 ripe Roma tomatoes (about 500g)
1 medium red onion, finely chopped (150g)
4 garlic cloves
1/2 cup fresh cilantro, chopped (15g)
Juice of 1 lime
2 tbsp olive oil (30ml)
Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the tomatoes in half and arrange them cut-side up on the baking sheet. Add the whole garlic cloves among the tomatoes.
Drizzle with olive oil and season with salt and pepper.
Roast for 25-30 minutes until the tomatoes are soft and slightly charred.
Allow to cool slightly before transferring to a mixing bowl. Stir in the chopped red onion, cilantro, and lime juice.
Taste and adjust seasoning as needed. Serve with tortilla chips or as a topping on your favorite dishes.

How to Serve Roasted Tomato Salsa

Roasted Tomato Salsa is versatile and can be enjoyed in many ways. Serve it with crispy tortilla chips for a tasty snack or appetizer. You can also use it as a fresh topping for grilled chicken, fish, or tacos. It pairs well with many dishes, adding a fresh and tangy twist.

How to Store Roasted Tomato Salsa

To store Roasted Tomato Salsa, place it in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. If you want to enjoy it longer, you can also freeze the salsa in a freezer-safe container for up to 3 months. Just remember to thaw it in the fridge before using.

Tips to Make Roasted Tomato Salsa

Choose ripe tomatoes for the best flavor.
Adjust the lime juice according to your taste preference.
For added heat, consider adding some chopped jalapeño or other chili peppers.
If you prefer a smoother texture, blend the salsa in a food processor after roasting.

Variations

You can customize your Roasted Tomato Salsa by adding different ingredients. Some popular variations include adding corn for sweetness, black beans for protein, or even mango for a tropical twist. Feel free to experiment and make the salsa your own!

FAQs

1. Can I use other types of tomatoes?
Yes, while Roma tomatoes are recommended for their flavor and texture, you can use other varieties like vine tomatoes or cherry tomatoes.

2. Is it necessary to roast the tomatoes?
Roasting the tomatoes enhances their sweetness and adds a smoky flavor. However, you can make a fresh salsa by skipping this step if you prefer a raw taste.