Experience the delightful blend of flavors in Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. This dish not only brings a vibrant splash of color to your plate, but it’s also incredibly simple to prepare. Perfect for busy weeknights or a special dinner, this stuffed chicken recipe is bursting with cheesy goodness and is easily customizable to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 35g
Carbohydrates: 5g
Fat: 20g
Fiber: 1g
Sugar: 2g
Sodium: 360mg
Why Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a wholesome and satisfying meal that doesn’t take much effort. The combination of ingredients packs a nutritional punch, providing protein and vitamins while keeping your meal light. Plus, it’s easy to modify—whether you want to add a bit of heat or swap out the cheese, this recipe accommodates your preferences effortlessly.
How to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Step by Step
Ingredients
4 chicken breasts
1 cup roasted red peppers, sliced
1 cup fresh spinach
1 cup shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine roasted red peppers, spinach, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff it with the mixture.
- Rub the outside of the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy.
How to Serve Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
To elevate your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, serve it alongside a fresh garden salad or roasted vegetables. Pairing it with garlic bread adds a delightful touch, while a balsamic reduction or marinara sauce makes for an extra flavor boost.
How to Store Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
For fridge storage, place any leftovers in an airtight container; it will keep for about 3-4 days. When reheating, simply warm it in the oven or microwave until heated through. If you want to freeze it, ensure it’s wrapped tightly and stored in a freezer-safe container, where it will last for up to 3 months.
Expert Tips for Cooking Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Make sure to pound the chicken breasts to an even thickness for even cooking.
- Use fresh spinach for a better texture and flavor.
- Experiment with different cheeses—like goat cheese or feta—for a unique twist.
- Let the chicken rest for a few minutes after baking for juicier meat.
- For added moisture, consider drizzling a splash of chicken broth in the baking dish.
Delicious Variations of Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
To spice things up, add jalapeños or red pepper flakes for a kick. For a herbaceous flavor, mix in fresh basil or cilantro with the stuffing. For a lighter option, replace the chicken with portobello mushrooms to make a scrumptious vegetarian dish.
Frequently Asked Questions about Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Is this dish gluten-free?
Yes, Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is naturally gluten-free.
Can I use frozen chicken breasts?
Yes, just ensure they are fully thawed before preparing the dish to ensure even cooking.
What can I serve this chicken dish with?
It pairs well with pasta, rice, or a variety of vegetables.
Conclusion
Don’t miss out on the deliciousness of Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. Its rich flavors, combined with the ease of preparation, make it a perfect choice for any night of the week. Enjoy this savory masterpiece and delight in the satisfied smiles around your dinner table!
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach Use fresh for best texture
- 1 cup shredded mozzarella cheese Feel free to substitute with other cheeses
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine roasted red peppers, spinach, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff it with the mixture.
- Rub the outside of the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Cooking
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy.
