Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delightful dish that brings a touch of comfort to any dinner table. This recipe is not only bursting with flavor but also incredibly simple to prepare. With its vibrant ingredients, Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is perfect for busy weeknights or impressing guests at a dinner party.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 40 grams
Carbohydrates: 5 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 600 mg
Why Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a fantastic option for those looking to enjoy a balanced meal. The combination of lean chicken and nutritious vegetables makes this dish both healthy and satisfying. Additionally, it’s incredibly versatile—feel free to mix in your favorite herbs or adjust the cheese according to your taste. Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken not only nourishes the body but also indulges the taste buds with its hearty flavors.
How to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Step by Step
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped roasted red peppers, spinach, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper.
- Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the filling, then secure with toothpicks if necessary.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear the stuffed chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven, let rest for a few minutes, and then serve.
How to Serve Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken pairs beautifully with a light salad, such as a mixed greens salad with balsamic vinaigrette. You can also serve it alongside roasted vegetables or creamy mashed potatoes for a heartier meal. Drizzle with a homemade pesto sauce for an extra layer of flavor that complements the dish perfectly.
How to Store Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
To store your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, place it in an airtight container in the fridge for up to 3 days. For reheating, simply warm in the oven at 350°F until heated through, or use the microwave for a quicker option. If you want to freeze the stuffed chicken, wrap each piece tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.
Expert Tips for Cooking Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Use fresh spinach for added flavor and nutrients.
- Don’t overstuff the chicken; it should be filled generously but not bursting.
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- Allow the chicken to rest after cooking to retain its juices.
- Experiment with different cheeses or add spices to customize the filling.
Delicious Variations of Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
For a spicy kick, add diced jalapeños or a sprinkle of red pepper flakes to the filling. If you prefer a herby flavor, consider mixing in fresh basil or oregano. For a citrusy twist, a squeeze of lemon juice can elevate the dish beautifully. For a vegetarian option, replace the chicken with large portobello mushrooms or zucchini boats.
Frequently Asked Questions about Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
How can I tell when the chicken is done?
Look for an internal temperature of 165°F or ensure that the juices run clear when cut.
Can I prep this dish ahead of time?
Absolutely! You can stuff the chicken the night before and bake it when you’re ready.
What can I do if I don’t have mozzarella cheese?
Feel free to use any cheese you have on hand, like feta or provolone, for a different flavor profile.
Can I grill this stuffed chicken instead of baking it?
Yes, grilling will give it a delightful smoky flavor. Just ensure the filling remains intact.
Is it possible to make this dish dairy-free?
Yes! Replace mozzarella with a dairy-free cheese alternative.
Conclusion
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delicious dish perfect for any occasion. With its vibrant flavors and simple preparation, you’ll love bringing this meal to your table. Try it out for a filling and versatile dining experience that everyone will enjoy.
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Ingredients
For the stuffing
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped Use fresh spinach for added flavor and nutrients.
- 1 cup mozzarella cheese, shredded Feel free to use any cheese you have on hand for a different flavor.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Customize herbs to your taste.
For the chicken
- 4 pieces boneless, skinless chicken breasts Ensure the chicken is fresh.
- 2 tablespoons olive oil Used for searing chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped roasted red peppers, spinach, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper.
- Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the filling, then secure with toothpicks if necessary.
Cooking
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the stuffed chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven, let rest for a few minutes, and then serve.
