Roasted Pears with Blue Cheese and Walnuts is a delightful dish that combines sweet, savory, and nutty flavors in a simple yet sophisticated way. These roasted pears make a perfect appetizer or elegant dessert, ideal for impressing friends and family at gatherings. With just a handful of ingredients and minimal prep time, you can effortlessly whip up this crowd-pleaser that’s sure to tantalize taste buds.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 26g
Fat: 10g
Fiber: 3g
Sugar: 15g
Sodium: 120mg
Why Make Roasted Pears with Blue Cheese and Walnuts
Roasted Pears with Blue Cheese and Walnuts is not only delicious but also offers a healthy balance of nutrients. Pears are a great source of fiber and vital vitamins, while the blue cheese adds a creamy richness and a punch of flavor. The walnuts provide healthy fats and a satisfying crunch. This dish is versatile enough to adapt to various dietary preferences and can be served warm or at room temperature, making it perfect for busy days or elegant gatherings.
How to Make Roasted Pears with Blue Cheese and Walnuts Step by Step
Ingredients
3 ripe but firm pears, halved and cored
1 tbsp olive oil or melted butter
1/2 tsp cinnamon
1/4 cup honey or maple syrup
1/2 cup crumbled blue cheese or gorgonzola
1/4 cup chopped walnuts, toasted
Fresh thyme or rosemary leaves (optional, for garnish)
Directions
Preheat oven to 400°F (200°C). Line a baking dish with parchment paper. Place pear halves cut side up in the dish. Brush each pear lightly with olive oil or melted butter, and sprinkle with cinnamon. Drizzle with honey or maple syrup and roast for 20–25 minutes, until the pears are tender and lightly caramelized. Remove from the oven and top each pear half with a small mound of blue cheese and chopped walnuts. Return to the oven for 5 minutes, just until the cheese begins to soften and melt. Garnish with fresh thyme or rosemary if desired, and serve warm as an appetizer, side dish, or elegant dessert.
How to Serve Roasted Pears with Blue Cheese and Walnuts
Roasted Pears with Blue Cheese and Walnuts can be served in many delightful ways. Pair them with a light arugula salad drizzled with balsamic vinaigrette for a refreshing side. They also complement roasted meats beautifully, making them an excellent accompaniment to a holiday table. For a simple dessert option, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Roasted Pears with Blue Cheese and Walnuts
To store leftovers, place the roasted pears in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm them in the oven at a low temperature or in the microwave for a quick snack. While freezing is possible, the texture may change upon thawing, so it’s best enjoyed fresh.
Expert Tips for Cooking Roasted Pears with Blue Cheese and Walnuts
- Choose pears that are ripe but firm to ensure they hold their shape while roasting.
- Experiment with different nuts, like pecans or almonds, for a unique flavor.
- Drizzle with a little extra honey or maple syrup before serving for an added touch of sweetness.
- For a bit of heat, consider adding a pinch of red pepper flakes to the mix.
- Use high-quality blue cheese to elevate the dish’s overall flavor profile.
Delicious Variations of Roasted Pears with Blue Cheese and Walnuts
Try spicing things up by adding some cayenne pepper for a sweet and spicy version. For an herby twist, toss in fresh rosemary or thyme before roasting to enhance the aroma. A citrus variation can include orange zest or a light squeeze of lemon juice right before serving for a refreshing brightness.
Frequently Asked Questions about Roasted Pears with Blue Cheese and Walnuts
What type of pears work best for this recipe?
Bosc or Bartlett pears are ideal for roasting due to their firm texture.
Can I use a different type of cheese?
Yes, goat cheese or feta can be excellent alternatives, offering distinct flavors.
How can I make this vegan?
Substitute the blue cheese with a vegan cheese alternative and use maple syrup instead of honey.
Conclusion
If you’re looking for a simple yet impressive dish, Roasted Pears with Blue Cheese and Walnuts is a must-try. With its delightful combination of flavors and ease of preparation, it’s perfect for any occasion. Give this recipe a try, and savor the rich, delectable flavors that will surely leave everyone wanting more!
Roasted Pears with Blue Cheese and Walnuts
Ingredients
Main Ingredients
- 3 ripe but firm pears, halved and cored Bosc or Bartlett pears work best.
- 1 tbsp olive oil or melted butter For brushing the pears.
- 1/2 tsp cinnamon
- 1/4 cup honey or maple syrup For drizzling.
- 1/2 cup crumbled blue cheese or gorgonzola Use high-quality for better flavor.
- 1/4 cup chopped walnuts, toasted Optional: Experiment with different nuts.
- Fresh thyme or rosemary leaves Optional, for garnish.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Line a baking dish with parchment paper.
- Place pear halves cut side up in the dish.
- Brush each pear lightly with olive oil or melted butter, and sprinkle with cinnamon.
- Drizzle with honey or maple syrup and roast for 20–25 minutes until the pears are tender and lightly caramelized.
- Remove from the oven and top each pear half with a small mound of blue cheese and chopped walnuts.
- Return to the oven for 5 minutes, just until the cheese begins to soften and melt.
- Garnish with fresh thyme or rosemary if desired and serve warm.
