Indulge in a delightful treat that marries sweetness and bold flavors with ease. Roasted Pears with Blue Cheese and Pistachios make for a stunning addition to any table, whether you’re entertaining guests or looking for a quick, delicious treat. This recipe combines the natural sweetness of ripe pears with the rich, tangy profile of blue cheese and the crunch of pistachios, creating a dish that’s both elegant and satisfying.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 13g
Fat: 12g
Fiber: 3g
Sugar: 8g
Sodium: 150mg
Why Make Roasted Pears with Blue Cheese and Pistachios
Roasted Pears with Blue Cheese and Pistachios strike a fantastic balance between sweet and savory, making them perfect for a variety of occasions. This dish is not only easy to prepare but also brimming with nutrients, including antioxidants from the pears and healthy fats from the pistachios. The combination is versatile, making it an excellent choice for appetizers, dessert, or even a cheese board addition. You’ll love how simple ingredients come together to create such impressive results!
How to Make Roasted Pears with Blue Cheese and Pistachios Step by Step
Ingredients
- 3 ripe pears, halved and cored
- 1 tbsp olive oil
- 2 oz blue cheese, crumbled
- 2 tbsp shelled pistachios, chopped
- 1 tbsp honey
- 1/2 tsp ground black pepper
- Fresh thyme leaves for garnish (optional)
Directions
Start by preheating your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking. Brush the pear halves with olive oil and place them cut-side down on the tray. Roast for 15 minutes until they are slightly caramelized. After that, carefully flip the pears, sprinkle the blue cheese and chopped pistachios on top, and roast for an additional 5 minutes, or until the cheese begins to melt. Drizzle with honey, season with ground black pepper, and garnish with thyme before serving warm for a perfectly sophisticated appetizer or dessert.
How to Serve Roasted Pears with Blue Cheese and Pistachios
To enhance the experience, serve your Roasted Pears with Blue Cheese and Pistachios alongside a light arugula salad dressed with lemon vinaigrette. For a delightful contrast, pair them with a glass of dessert wine or a nutty Merlot. These roasted pears are also excellent on a cheese platter, complementing crackers and cured meats.
How to Store Roasted Pears with Blue Cheese and Pistachios
If you have leftovers, store your Roasted Pears with Blue Cheese and Pistachios in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply warm them in the oven for a few minutes until heated through. While it’s best to enjoy them fresh, you can freeze the roasted pears for up to a month—just know that the texture may change slightly once thawed.
Expert Tips for Cooking Roasted Pears with Blue Cheese and Pistachios
- Choose ripe pears for the best sweetness and texture.
- Experiment with different types of blue cheese for varied flavor profiles.
- Add a sprinkle of cinnamon or nutmeg before roasting for a warm spice note.
- For an extra crunch, toast the pistachios lightly before chopping.
- Serve with a drizzle of balsamic reduction for an elegant finish.
Delicious Variations of Roasted Pears with Blue Cheese and Pistachios
For a spicy kick, try adding a pinch of cayenne pepper to the honey before drizzling. If you prefer a herby taste, mix in fresh rosemary or sage leaves instead of thyme. You can also create a citrus twist by adding orange zest to the honey for a refreshing change.
Conclusion
Roasted Pears with Blue Cheese and Pistachios are a fantastic addition to your culinary repertoire. Their delicious flavor and simple preparation make this dish an absolute must-try. Whether you serve it as a savory appetizer or a sweet treat, your guests will surely be impressed! Don’t hesitate—get cooking and discover the joy of this delightful recipe today!
Roasted Pears with Blue Cheese and Pistachios
Ingredients
Main ingredients
- 3 pieces ripe pears, halved and cored Choose ripe pears for the best sweetness and texture.
- 1 tbsp olive oil
- 2 oz blue cheese, crumbled Experiment with different types of blue cheese for varied flavor profiles.
- 2 tbsp shelled pistachios, chopped For extra crunch, toast lightly before chopping.
- 1 tbsp honey Add a pinch of cayenne for a spicy kick.
- 1/2 tsp ground black pepper
- Fresh thyme leaves for garnish Optional. Can substitute with fresh rosemary or sage.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Brush the pear halves with olive oil and place them cut-side down on the tray.
- Roast for 15 minutes until slightly caramelized.
- Carefully flip the pears, sprinkle blue cheese and chopped pistachios on top, and roast for an additional 5 minutes.
- Drizzle with honey, season with ground black pepper, and garnish with thyme before serving.
