Are you looking for a delightful dish that’s both simple to prepare and irresistibly tasty? Look no further than Ricotta Spinach Quiche Delight. This quiche is not only perfect for busy weeknights but also caters to those who enjoy a delicious and comforting meal. Bursting with nutritious ingredients, it’s a versatile recipe that can easily be customized to suit your taste buds.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 10g
Carbohydrates: 16g
Fat: 13g
Fiber: 1g
Sugar: 1g
Sodium: 300mg
Why Make Ricotta Spinach Quiche Delight
Ricotta Spinach Quiche Delight is not only delicious but also packed with nutrients. The combination of ricotta cheese and spinach delivers a healthy dose of protein and iron. Plus, this quiche is versatile and can easily accommodate seasonal vegetables or spices. Whether you’re making it for breakfast, lunch, or dinner, it’s a dish that promises satisfaction and is perfect for meal prep.
How to Make Ricotta Spinach Quiche Delight Step by Step
Ingredients
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 3 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, eggs, milk, salt, pepper, and nutmeg.
- Stir until well combined.
- Place the pre-made pie crust in a pie dish.
- Pour the ricotta and spinach mixture into the pie crust and spread evenly.
- Bake for 30-35 minutes or until the filling is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving. Enjoy!
How to Serve Ricotta Spinach Quiche Delight
Serve your Ricotta Spinach Quiche Delight warm or at room temperature. It pairs perfectly with a light side salad dressed in vinaigrette for a balanced meal. You can also enjoy it with a dollop of yogurt or a tangy sauce on the side for added flavor. A glass of chilled white wine can complement the dish beautifully for a relaxed evening.
How to Store Ricotta Spinach Quiche Delight
You can store the Ricotta Spinach Quiche Delight in the fridge for up to 3 days. To reheat, simply place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10 minutes. If you want to freeze the quiche, wrap it tightly in plastic wrap and then foil before storing it for up to a month. Thaw it in the refrigerator before reheating.
Expert Tips for Cooking Ricotta Spinach Quiche Delight
- Use fresh spinach for the best flavor and texture.
- For extra creaminess, mix in a bit of cream cheese with the ricotta.
- Feel free to add onions or garlic for additional depth of flavor.
- Let the quiche cool slightly before slicing to ensure clean cuts.
- Experiment with different cheeses like feta or goat cheese for a unique twist.
Delicious Variations of Ricotta Spinach Quiche Delight
- Spicy Ricotta Spinach Quiche: Add crushed red pepper flakes or diced jalapeños for a kick.
- Herbed Ricotta Spinach Quiche: Incorporate fresh herbs like basil or dill for an aromatic flavor.
- Citrus Ricotta Spinach Quiche: Add a splash of lemon zest for a refreshing and bright taste.
Frequently Asked Questions about Ricotta Spinach Quiche Delight
Can I make this quiche ahead of time? Yes, you can prepare it the day before and store it in the fridge. Just reheat before serving.
Can I use frozen spinach? Absolutely! Just ensure you thaw and drain it well before adding it to the mix to avoid excess moisture.
What sides go well with quiche? A crisp green salad or roasted vegetables pairs beautifully with quiche for a complete meal.
Can I use a homemade crust instead of pre-made? Yes, a homemade crust can add a wonderful touch if you have the time to make it!
Conclusion
Give Ricotta Spinach Quiche Delight a try today! Its delicious flavor, easy preparation, and versatility make it a great choice for any meal. You won’t be disappointed with this delightful dish!
Ricotta Spinach Quiche Delight
Ingredients
Main Ingredients
- 1 piece pre-made pie crust
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped Use fresh spinach for best flavor.
- 1/2 cup shredded mozzarella cheese
- 3 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, eggs, milk, salt, pepper, and nutmeg.
- Stir until well combined.
- Place the pre-made pie crust in a pie dish.
- Pour the ricotta and spinach mixture into the pie crust and spread evenly.
Cooking
- Bake for 30-35 minutes or until the filling is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
