Looking for a delightful dish that’s simple, satisfying, and versatile? Look no further than Ricotta Spinach Quiche Delight! This quiche is not only incredibly easy to whip up, but it also packs a flavorful punch thanks to the creamy ricotta and fresh spinach. Perfect for brunch, lunch, or even a light dinner, it’s a meal that can adapt to whatever you have on hand.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 12g
Carbohydrates: 15g
Fat: 12g
Fiber: 1g
Sugar: 1g
Sodium: 350mg
Why Make Ricotta Spinach Quiche Delight
Ricotta Spinach Quiche Delight is not just delicious; it’s also a healthy option. Packed with protein from the ricotta and vitamins from the spinach, this quiche is a fantastic way to incorporate more greens into your diet. Its versatility allows you to customize the ingredients based on your preferences. Whether you want to throw in some herbs or add a bit of spice, the flavor combinations are endless!
How to Make Ricotta Spinach Quiche Delight Step by Step
Ingredients
1 pre-made pie crust
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup shredded mozzarella cheese
3 large eggs
1/2 cup milk
Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ricotta cheese, chopped spinach, mozzarella cheese, eggs, milk, salt, and pepper until well combined.
- Place the pre-made pie crust into a pie dish.
- Pour the ricotta and spinach mixture into the pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden.
- Let it cool slightly before slicing and serving. Enjoy!
How to Serve Ricotta Spinach Quiche Delight
For a complete meal, serve the Ricotta Spinach Quiche Delight alongside a refreshing tomato salad or a light mixed greens salad with a vinaigrette. You can also pair it with a cup of soup for a cozy dinner option. A dollop of sour cream or a sprinkle of fresh herbs on top can elevate the dish even further!
How to Store Ricotta Spinach Quiche Delight
To store your Ricotta Spinach Quiche Delight, keep it covered in the refrigerator for up to three days. For longer storage, you can freeze it after it has cooled completely. Simply wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven until warm.
Expert Tips for Cooking Ricotta Spinach Quiche Delight
- Use fresh spinach for the best flavor and texture.
- Add a pinch of nutmeg to the egg mixture for a warm, nutty flavor.
- Experiment with different cheeses like feta or goat cheese for a twist.
- Leftover quiche can be enjoyed cold or reheated for breakfast.
- Consider adding other veggies like bell peppers or mushrooms for added nutrition.
Delicious Variations of Ricotta Spinach Quiche Delight
For those who enjoy a bit of heat, try adding red pepper flakes to the mixture. If you prefer a herby flavor, mix in fresh chopped dill or basil. For a delightful citrus twist, add the zest of a lemon to the egg mixture, enhancing the quiche’s freshness. Another option is to make a vegetarian version by adding roasted zucchini or artichokes.
Conclusion
Now is the perfect time to dive into making Ricotta Spinach Quiche Delight. With its wonderful blend of flavors and ease of preparation, this quiche is sure to become a favorite in your home. Discover the joy of a dish that’s as delicious as it is adaptable!
Ricotta Spinach Quiche Delight
Ingredients
Main Ingredients
- 1 crust 1 pre-made pie crust Use a single 9-inch crust.
- 1 cup 1 cup ricotta cheese
- 1 cup 1 cup fresh spinach, chopped Use fresh spinach for best flavor.
- 1/2 cup 1/2 cup shredded mozzarella cheese Alternatively, use other cheeses like feta or goat cheese.
- 3 large eggs 3 large eggs Room temperature eggs work best.
- 1/2 cup 1/2 cup milk
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ricotta cheese, chopped spinach, mozzarella cheese, eggs, milk, salt, and pepper until well combined.
- Place the pre-made pie crust into a pie dish.
- Pour the ricotta and spinach mixture into the pie crust.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden.
- Let it cool slightly before slicing and serving.
