Rice with Fried Egg

Are you looking for a quick and delicious meal? Rice with Fried Egg is a fantastic option that combines the heartiness of rice with the richness of a perfectly fried egg. This dish is not only simple to prepare but also highly customizable and satisfying, making it perfect for busy weeknights or leisurely breakfasts.

Recipe Information

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 10g
Carbohydrates: 45g
Fat: 15g
Fiber: 2g
Sugar: 1g
Sodium: 480mg

Why Make Rice with Fried Egg

Rice with Fried Egg is a great choice for several reasons. First, it’s a healthy dish that provides a good balance of protein and carbs, making it an excellent energy-boosting meal. Furthermore, this recipe is open to interpretation; you can each easily adapt it to fit your dietary preferences or what’s on hand in your kitchen. Whether you’re looking for a simple dish to whip up after a long day or a quick breakfast option, Rice with Fried Egg has you covered.

How to Make Rice with Fried Egg Step by Step

Ingredients

• rice
• egg
• soy sauce
• butter
• sesame seeds
• scallions

Directions

Cook rice according to package directions. Fry an egg to your liking, leaving the yolk runny. Place the cooked rice in a bowl. Top with the fried egg. Drizzle with soy sauce and melted butter. Sprinkle with sesame seeds and scallions. Serve immediately.

How to Serve Rice with Fried Egg

Rice with Fried Egg can be enjoyed on its own or paired with some delicious sides. You might consider serving it with fresh salad greens drizzled with a light vinaigrette or a side of steamed vegetables for added nutrition. Adding a spicy sauce can also elevate the dish, introducing some extra kick for those who crave a little heat.

How to Store Rice with Fried Egg

If you have leftovers, Rice with Fried Egg can be stored in the fridge. Just keep the components separate if possible to maintain their texture. The rice can be stored in an airtight container for up to 3–4 days. Reheat the rice in the microwave or on the stove, and fry a fresh egg when you’re ready to enjoy it again. While freezing is not ideal for the fried egg, you can freeze cooked rice and reheat it later.

Expert Tips for Cooking Rice with Fried Egg

• Rinse the rice before cooking to remove excess starch and achieve fluffier grains.
• Use a non-stick skillet when frying the egg for an easier cooking experience.
• Experiment with different soy sauces or add a dash of chili oil for an interesting flavor twist.
• Top with additional vegetables like spinach or bok choy for more nutrients.
• Don’t skip the scallions; they add a fresh crunch that complements the dish beautifully.

Delicious Variations of Rice with Fried Egg

1. Spicy Rice with Fried Egg: Add sliced jalapeños or drizzle with sriracha for a spicy kick.
2. Herbed Rice with Fried Egg: Mix in fresh herbs like cilantro or basil for an aromatic twist.
3. Citrus Rice with Fried Egg: Squeeze some lime or lemon juice over the top for a bright finish.

Rice with Fried Egg is a delightful meal that’s both enjoyable and easy to make. Its flavors can be as varied as you like, and it showcases the simple beauty of wholesome ingredients. We encourage you to try Rice with Fried Egg in your own kitchen, as its flavor and versatility will surely impress you and your family.

Rice with Fried Egg

A quick and delicious meal combining hearty rice with a perfectly fried egg, adaptable for any dietary preference.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Breakfast, Dinner, Lunch

Cuisine: Asian, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup rice Rinse before cooking for fluffier grains.
• 2 large eggs Fry to your liking, leaving yolk runny.
• 2 tablespoons soy sauce Can use different types for varied flavor.
• 1 tablespoon butter Melted, for drizzling.
• 1 tablespoon sesame seeds For garnish.
• 2 tablespoons scallions Chopped, adds fresh crunch.

Method

 

Preparation

1. Cook rice according to package directions.
2. Fry an egg to your liking, leaving the yolk runny.

Assembly

1. Place the cooked rice in a bowl.
2. Top with the fried egg.
3. Drizzle with soy sauce and melted butter.
4. Sprinkle with sesame seeds and scallions.
5. Serve immediately.

Notes

Store leftovers in the fridge, keeping components separate if possible. Rice can be stored in an airtight container for 3-4 days. Reheat rice and fry a fresh egg when ready to enjoy.