Restaurant Style Salsa is a fantastic addition to any meal. It’s simple to make, offers a burst of fresh flavors, and can be customized to suit your taste buds. Perfect for busy days, this salsa comes together in no time and will elevate your tacos, nachos, or even just plain tortilla chips.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 65
Protein: 2g
Carbohydrates: 14g
Fat: 0g
Fiber: 3g
Sugar: 2g
Sodium: 575mg
Why Make Restaurant Style Salsa
There’s nothing quite like the vibrant flavors of fresh salsa to brighten up your meals. Restaurant Style Salsa is a healthy option packed with vegetables that are low in calories but high in nutrients. It’s a versatile dip that goes well with chips, as a topping for grilled meats, or even mixed into salads. This salsa not only enhances dishes with its zest but also allows you to control the spice level, making it a great choice for everyone.
How to Make Restaurant Style Salsa Step by Step
Ingredients
- 28 oz can Whole Plum Peeled Tomatoes, do not drain
- 1 Small White Onion, peeled and quartered
- 2 Jalapeño Peppers, seeds removed
- 2-3 Garlic Cloves, peeled
- Juice of ½ Lime (about 2 Tbsp.)
- ½ Bunch Cilantro
- 1 tsp. Salt
- ¼ tsp. Granulated Sugar, optional
Directions
Start by placing all the ingredients (excluding the sugar) into a food processor. Pulse until you reach your desired consistency. Give it a taste and adjust the salt and sugar according to your preference. For the best flavor, refrigerate the salsa for at least 20 minutes before serving.
How to Serve Restaurant Style Salsa
Consider serving your Restaurant Style Salsa with crispy tortilla chips for a classic appetizer. It also pairs wonderfully with quesadillas or sprinkled over grilled chicken for a vibrant, fresh flavor. For a light meal, serve it alongside a refreshing salad or as a topping for tacos.
How to Store Restaurant Style Salsa
For storage, keep your Restaurant Style Salsa in an airtight container in the fridge. It will stay fresh for up to a week. When ready to enjoy it again, there’s no need to reheat it—you can serve it cold. If you want to make a larger batch, you can freeze it in portions, ensuring you have some on hand for your next snack or meal.
Expert Tips for Cooking Restaurant Style Salsa
- For added depth, try roasting the onions and garlic before blending.
- If you prefer a spicier kick, leave some seeds in the jalapeños.
- Always taste your salsa before serving to adjust salt and acidity.
- For a chunkier texture, pulse the ingredients less.
- Fresh lime juice will enhance the flavor, so don’t skip it!
Delicious Variations of Restaurant Style Salsa
- Add diced mango or peach for a sweet twist to your salsa.
- Incorporate black beans for extra protein and fiber.
- Use different herbs like parsley or basil for a unique flavor profile.
Conclusion
Give this Restaurant Style Salsa a try, and you’ll be amazed at how easy it is to whip up such tasty goodness. Its vibrant flavors and versatility make it a must-have in your kitchen. Enjoy the delicious freshness at your next gathering or snack time!
Restaurant Style Salsa
Ingredients
Main Ingredients
- 28 oz can Whole Plum Peeled Tomatoes, do not drain
- 1 Small White Onion, peeled and quartered
- 2 pieces Jalapeño Peppers, seeds removed
- 2-3 Cloves Garlic, peeled
- ½ Tbsp. Juice of Lime (about 2 Tbsp.)
- ½ Bunch Cilantro
- 1 tsp. Salt
- ¼ tsp. Granulated Sugar, optional
Instructions
Preparation
- Start by placing all ingredients (excluding the sugar) into a food processor.
- Pulse until you reach your desired consistency.
- Taste and adjust the salt and sugar according to your preference.
- For the best flavor, refrigerate the salsa for at least 20 minutes before serving.
