Restaurant-Style Salsa is a delightful and easy-to-make dip that brings the flavors of your favorite Mexican restaurant right to your kitchen. With just a handful of ingredients, this salsa is not only delicious but also customizable to suit your taste. Perfect for busy days or casual gatherings, it pairs beautifully with tortilla chips or can elevate your favorite dishes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 2 grams
Carbohydrates: 15 grams
Fat: 0 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 250 mg
Why Make Restaurant-Style Salsa
Making Restaurant-Style Salsa at home comes with a multitude of benefits. Not only is it a healthier alternative to store-bought options, but it’s also packed with fresh ingredients that are full of flavor. The versatility of this salsa allows you to adjust the heat level or add additional ingredients, ensuring that it perfectly complements any meal. Plus, it’s a great way to impress your guests at parties or family gatherings.
How to Make Restaurant-Style Salsa Step by Step
Ingredients
28 oz. can whole tomatoes (undrained)
2 10-oz. cans diced tomatoes and green chilies (undrained)
1/4 cup onion (chopped)
1 clove garlic (minced)
1 whole jalapeno pepper (seeded)
1/4 tsp. granulated sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 cup fresh cilantro leaves (packed)
1 lime (juice only)
Directions
Place all the ingredients in a large blender and pulse about 10-15 times, or until you achieve the desired consistency. Serve with tortilla chips.
How to Serve Restaurant-Style Salsa
This Restaurant-Style Salsa is perfect for serving with crispy tortilla chips as a crowd-pleaser appetizer. You can also drizzle it over grilled chicken or fish for an extra burst of flavor. Additionally, try mixing it into your favorite salad for a zesty twist.
How to Store Restaurant-Style Salsa
To store your Restaurant-Style Salsa, transfer it to an airtight container and keep it in the fridge. It will stay fresh for up to a week. If you want to enjoy it for a longer period, consider freezing it. Just be sure to let it cool completely before placing it in a freezer-safe bag or container. When you’re ready to enjoy it again, simply thaw it in the refrigerator and give it a quick stir.
Expert Tips for Cooking Restaurant-Style Salsa
- Use ripe tomatoes for the best flavor.
- Adjust the jalapeno pepper to control the spice level.
- Chill your salsa for at least 30 minutes before serving to enhance the flavors.
- For a smoother texture, blend a bit longer.
- Add a touch of smoked paprika for a unique flavor twist.
Delicious Variations of Restaurant-Style Salsa
For those who love a kick, try a spicy version by adding more jalapenos or a dash of hot sauce. If you enjoy fresh herbs, consider adding diced avocado or chopped green onions for a herbed salsa. For a citrusy touch, incorporate fresh mango or pineapple, giving your salsa a refreshing sweetness that pairs well with spicy dishes.
Frequently Asked Questions about Restaurant-Style Salsa
Can I make this salsa ahead of time?
Yes, you can make this salsa a day in advance; the flavors will deepen as it sits.
What should I do with leftovers?
Leftover salsa can be used as a topping for tacos, burritos, or even as a dressing for quinoa bowls.
Is this salsa gluten-free?
Yes, all the ingredients in Restaurant-Style Salsa are gluten-free, making it suitable for those with gluten sensitivities.
Can I use fresh tomatoes instead of canned?
Absolutely! Just be sure to peel and seed them before blending for the best results.
Conclusion
Try making Restaurant-Style Salsa today for a burst of flavor that’s simple and delightful. Its fresh ingredients and easy preparation will make this your go-to recipe for entertaining or enjoying a quiet night in. Embrace the versatility and savor the restaurant-quality taste right in your home!
Restaurant-Style Salsa
Ingredients
Main ingredients
- 28 oz 28 oz. can whole tomatoes (undrained) Use ripe tomatoes for best flavor.
- 2 10-oz cans 2 10-oz. cans diced tomatoes and green chilies (undrained)
- 1/4 cup 1/4 cup onion (chopped)
- 1 clove 1 clove garlic (minced)
- 1 whole 1 whole jalapeno pepper (seeded) Adjust for spice level.
- 1/4 tsp 1/4 tsp. granulated sugar
- 1/4 tsp 1/4 tsp. salt
- 1/4 tsp 1/4 tsp. ground cumin
- 1/2 cup 1/2 cup fresh cilantro leaves (packed)
- 1 whole 1 lime (juice only)
Instructions
Preparation
- Place all the ingredients in a large blender.
- Pulse about 10-15 times, or until you achieve the desired consistency.
- Serve with tortilla chips.
