Restaurant Style Salsa
Restaurant style salsa is a fresh and zesty condiment that adds a burst of flavor to any meal. Whether you’re enjoying tacos, chips, or grilled meats, this salsa enhances your dining experience. Making it at home is surprisingly easy and satisfying.
Why Make This Recipe
There are many reasons to make this restaurant style salsa. First, it’s a healthier alternative to store-bought options, which can be high in preservatives. Second, making salsa at home allows you to control the ingredients, so you can adjust the heat level and flavors to your liking. Plus, it’s quick to prepare, making it perfect for last-minute gatherings or weeknight dinners.
How to Make Restaurant Style Salsa
Ingredients
- 28 oz whole plum peeled tomatoes, do not drain
- 1 small white onion, peeled and quartered
- 2 jalapeño peppers, seeds removed
- 2-3 garlic cloves, peeled
- Juice of 1/2 lime (about 2 Tbsp)
- 1/2 bunch cilantro
- 1 tsp salt
- 1/2 tsp granulated sugar (optional)
Directions
- Place all ingredients in a food processor.
- Pulse until you reach your desired consistency.
- Taste and adjust the flavors if needed.
- Refrigerate for at least 20 minutes before serving.
How to Serve Restaurant Style Salsa
Serve your homemade salsa with tortilla chips for a great snack or appetizer. It also pairs wonderfully with grilled chicken, fish tacos, or any Mexican dishes. You can even use it as a topping for burgers or hot dogs to add a fresh twist.
How to Store Restaurant Style Salsa
Store leftover salsa in an airtight container in the fridge. It will last for about 4-5 days. If you want to keep it longer, consider freezing it in small portions to enjoy later.
Tips to Make Restaurant Style Salsa
- For added flavor, roast the garlic and jalapeños before blending.
- Adjust the number of jalapeños based on your spice preference.
- Let the salsa sit for a bit to enhance the flavors even more.
Variation
If you want a different taste, try adding diced mango or pineapple for a fruity twist. You can also blend in some bell peppers for a milder flavor.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well too. Just make sure to drain them if you prefer a thicker salsa.
2. How can I make this salsa spicier?
Add more jalapeños or include some hot sauce to increase the heat.
3. Is this salsa gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free.
Enjoy your delicious restaurant style salsa and impress your family and friends with your homemade creation!
