Prepare to elevate your weeknight dinners with Restaurant Style – Beef and Broccoli Stir Fry! This dish is packed with flavor and vibrant colors, making it as pleasing to the eyes as it is to the palate. It’s a simple yet satisfying meal that comes together quickly, making it perfect for busy days. Plus, it’s highly customizable, allowing you to add your favorite vegetables or tweak the sauces to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 23g
Carbohydrates: 22g
Fat: 15g
Fiber: 3g
Sugar: 3g
Sodium: 600mg
Why Make Restaurant Style – Beef and Broccoli Stir Fry
Restaurant Style – Beef and Broccoli Stir Fry is not only a delicious meal option but also a healthy one. The broccoli adds a great nutritional boost, packed with vitamins and minerals, while the lean beef provides essential protein. This recipe is also incredibly versatile—you can easily swap out the beef for chicken, tofu, or even your favorite vegetables, making it suitable for many dietary preferences.
How to Make Restaurant Style – Beef and Broccoli Stir Fry Step by Step
Ingredients
1/2 pound beef flank (thinly sliced)
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1/4 teaspoon baking soda
1 tablespoon cornstarch
2 tsp oil
1/2 teaspoon ground black pepper
1 broccoli crown, sliced
1 medium onion, sliced
Salt and pepper to taste
Oil to fry
2 tbsp soy sauce (for sauce)
2 tbsp oyster sauce
1/2 cup water
1 tsp brown sugar
2 cloves garlic (grated)
1 inch ginger (grated)
2 tsp cornstarch (for sauce)
1 tsp sesame oil
Directions
- Mix the marinade ingredients (beef flank, hoisin sauce, soy sauce, baking soda, cornstarch, oil, and black pepper) and marinate the beef.
- Blanch the broccoli in 2 cups of water with 1 tsp vinegar and set aside.
- In a pan, fry the beef in 1 tbsp oil over medium to high heat until brown, then set aside.
- In the same pan, add 1 tbsp oil and sauté the onions until fragrant.
- Prepare the sauce by mixing together soy sauce, oyster sauce, water, brown sugar, grated garlic, ginger, cornstarch, and sesame oil, then add to the onions.
- Add the fried beef and blanched broccoli to the pan and mix well, cooking for 1-2 minutes.
- Remove from heat and optionally add salt and pepper to taste.
- Serve on top of rice or noodles, and enjoy!
How to Serve Restaurant Style – Beef and Broccoli Stir Fry
To make your meal even more delightful, serve Restaurant Style – Beef and Broccoli Stir Fry over steaming rice or hearty noodles. A side of crispy vegetable spring rolls or a fresh cucumber salad can provide a refreshing contrast. If you’re in the mood for an extra kick, a drizzle of chili oil or a side of spicy dipping sauce can elevate the flavors even further.
How to Store Restaurant Style – Beef and Broccoli Stir Fry
For any leftovers, store your Restaurant Style – Beef and Broccoli Stir Fry in an airtight container in the fridge for up to three days. When reheating, simply warm it in a skillet over medium heat until heated through. If you’d like to prepare this dish in advance and freeze it, make sure to place it in a freezer-safe container, and it can last up to two months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Restaurant Style – Beef and Broccoli Stir Fry
- Make sure your pan is hot enough before adding the beef for that perfect sear.
- For a touch of sweetness, consider adding sliced bell peppers or carrots along with the broccoli.
- If you like it spicy, toss in some red pepper flakes during cooking.
- Marinate the beef for at least 30 minutes for extra flavor and tenderness.
- Use a high smoke point oil, like vegetable or canola oil, for frying.
Delicious Variations of Restaurant Style – Beef and Broccoli Stir Fry
For a spicy twist, add some chili paste to the sauce for a fiery flavor. If you prefer a herbed version, toss in fresh basil or cilantro just before serving. For a citrusy note, a splash of lime juice can brighten the dish. Lastly, to make it vegetarian, swap the beef for tofu and add more colorful vegetables like bell peppers and snap peas.
Frequently Asked Questions about Restaurant Style – Beef and Broccoli Stir Fry
Can I use frozen broccoli for this recipe? Yes, frozen broccoli can work, but be sure to thaw and drain it before adding it to the stir fry.
How can I make this gluten-free? Substitute soy sauce with tamari for a gluten-free option.
Can I prepare the sauce ahead of time? Yes, you can make the sauce in advance and keep it in the fridge for up to one week.
Conclusion
Don’t hesitate to try out this delicious Restaurant Style – Beef and Broccoli Stir Fry! It’s easy to prepare, bursting with flavor, and offers endless possibilities for customization. Enjoy this delightful dish with your loved ones for a quick and satisfying meal any day of the week.
Beef and Broccoli Stir Fry
Ingredients
Beef Marinade
- 1/2 pound beef flank, thinly sliced
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon baking soda
- 1 tablespoon cornstarch
- 2 teaspoons oil for marinade
- 1/2 teaspoon ground black pepper
Vegetables
- 1 crown broccoli, sliced
- 1 medium onion, sliced
Sauce
- 2 tablespoons soy sauce for sauce
- 2 tablespoons oyster sauce
- 1/2 cup water
- 1 teaspoon brown sugar
- 2 cloves garlic, grated
- 1 inch ginger, grated
- 2 teaspoons cornstarch for sauce
- 1 teaspoon sesame oil
Cooking
- to taste salt and pepper
- 2 tablespoons oil for frying
Instructions
Preparation
- Mix the marinade ingredients (beef flank, hoisin sauce, soy sauce, baking soda, cornstarch, oil, and black pepper) and marinate the beef.
- Blanch the broccoli in 2 cups of water with 1 tsp vinegar and set aside.
Cooking
- In a pan, fry the beef in 1 tbsp oil over medium to high heat until brown, then set aside.
- In the same pan, add 1 tbsp oil and sauté the onions until fragrant.
- Prepare the sauce by mixing together soy sauce, oyster sauce, water, brown sugar, grated garlic, ginger, cornstarch, and sesame oil, then add to the onions.
- Add the fried beef and blanched broccoli to the pan and mix well, cooking for 1-2 minutes.
- Remove from heat and optionally add salt and pepper to taste.
