Reese’s Swirl Cool Whip and Pudding Frosting
Step-by-step instructions
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Allow it to set for 5 minutes.
- In a large bowl, beat together the peanut butter and powdered sugar until the mixture is creamy and well combined.
- Gently fold the set pudding into the peanut butter mixture until blended.
- Carefully incorporate the thawed Cool Whip until just combined and smooth.
- Stir in the chopped Reese’s peanut butter cups, saving a few for garnish if desired.
- Use immediately to frost cakes, cupcakes, or enjoy as a yummy dip. Store any leftovers in an airtight container in the fridge.
Best ways to enjoy it
This frosting is a versatile gem! Use it to frost your favorite chocolate or vanilla cakes, spread it between layers of cupcakes, or serve it as a dip for pretzels, fruit, or graham crackers. You can even put it on brownies for an extra layer of decadence! Don’t forget to sprinkle some extra chopped Reese’s on top for that bakery-style finish.
Keeping leftovers fresh
To keep your Reese’s Swirl Cool Whip and Pudding Frosting fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to always use clean utensils to avoid introducing bacteria that could shorten its shelf life. If you have more than you can use, consider freezing it for later enjoyment; it can last in the freezer for up to a month, but texture may slightly change once thawed.
Helpful cooking tips
- For a lighter frosting, you can substitute half of the peanut butter with Greek yogurt.
- Let your Cool Whip thaw in the fridge for a perfect consistency—no skipping the step!
- Serve the frosting chilled for a refreshing treat during warmer months.
Creative twists
Feeling adventurous? Try mixing in different chopped candies, like Snickers or M&M’s, or consider using vanilla pudding mix for a lighter flavor profile that still pairs beautifully with whipped toppings. You can also experiment with flavored Cool Whip, like strawberry or chocolate, to give it another dimension.
Your questions answered
How long does it take to prepare this frosting?
The entire process takes roughly 15-20 minutes, making it a quick option for last-minute treats!
Can I make this frosting ahead of time?
Definitely! You can prepare it a day in advance, just be sure to store it in an airtight container in the fridge.
Are there any substitutions I can make?
Yes, you can use crunchy peanut butter for added texture or swap the chocolate pudding for vanilla or butterscotch based on your preference.
With these tips in hand, you’re all set to create a delicious Reese’s Swirl Cool Whip and Pudding Frosting that will elevate any dessert into a memorable treat! Enjoy your culinary adventure!
Reese's Swirl Cool Whip and Pudding Frosting
Ingredients
Method
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Allow it to set for 5 minutes.
- In a large bowl, beat together the peanut butter and powdered sugar until the mixture is creamy and well combined.
- Gently fold the set pudding into the peanut butter mixture until blended.
- Carefully incorporate the thawed Cool Whip until just combined and smooth.
- Stir in the chopped Reese’s peanut butter cups, saving a few for garnish if desired.
- Use immediately to frost cakes, cupcakes, or enjoy as a dip. Store any leftovers in an airtight container in the fridge.
