REESE’S PEANUT BUTTER CUP PIE aka GIANT REESE’S PIE
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.
- Pour the chocolate mixture into a pie pan, spreading it evenly across the bottom and up the sides to form the crust.
- Place the pie crust in the fridge for about 15 minutes to set while you prepare the filling.
- In a large mixing bowl, combine powdered sugar, graham cracker crumbs, crunchy peanut butter, and salted butter. Mix until well blended and creamy.
- Pour the peanut butter filling into the chilled pie crust, spreading it evenly with a spatula.
- If you wish, drizzle some additional melted chocolate on top for added flair and sweetness.
- Refrigerate for at least 2 hours before serving to let it set properly. Enjoy your indulgent creation!
Best Ways to Enjoy It
When it’s time to dig into your REESE’S PEANUT BUTTER CUP PIE, consider these fun serving suggestions:
- Serve slices topped with whipped cream or vanilla ice cream for an extra treat.
- Add a drizzle of chocolate syrup or a sprinkle of crushed peanuts for texture and flavor contrast.
- Pair it with a warm cup of coffee or cold glass of milk to balance the sweetness.
Your guests will be diving in for seconds (or thirds)!
Keeping Leftovers Fresh
To store your leftover pie, cover it tightly with plastic wrap or aluminum foil to keep it fresh for up to a week in the refrigerator. If you’d like to keep it longer, you can freeze it! Just ensure it’s well wrapped to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the fridge for a few hours before serving.
Extra Advice
Here are some tips to elevate your REESE’S PEANUT BUTTER CUP PIE game:
- For a creamier filling, let the butter soften at room temperature before mixing.
- If you want a crunchier texture in the filling, fold in some chopped peanuts just before pouring it into the crust.
- Use high-quality chocolate chips for a richer flavor. Trust me, you can taste the difference!
Creative Twists
Feel free to get creative! Here are a few variations to try:
- Nut-Free Alternative: Replace peanut butter with sunbutter or a similar nut-free spread.
- Flavor Swaps: Experiment with flavored chocolate chips like peanut butter or caramel.
- Add Some Fruit: Top the pie with sliced bananas or strawberries for a fruity twist.
Common Questions
How long should I refrigerate the pie before serving?
For the best texture and flavor, refrigerate the pie for at least 2 hours, but overnight is even better!
Can I use dairy-free alternatives for this recipe?
Absolutely! Substitute the chocolate chips and butter with dairy-free versions to create a delicious vegan pie.
How do I ensure the pie stays fresh in the fridge?
Always cover the pie tightly with plastic wrap or foil to keep it fresh and avoid any odors from other foods.
Incorporating these suggestions might just make this family favorite even more tailored to your taste. Happy baking!
REESE'S PEANUT BUTTER CUP PIE
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.
- Pour the chocolate mixture into a pie pan, spreading it evenly across the bottom and up the sides to form the crust.
- Place the pie crust in the fridge for about 15 minutes to set while you prepare the filling.
- In a large mixing bowl, combine powdered sugar, graham cracker crumbs, crunchy peanut butter, and salted butter. Mix until well blended and creamy.
- Pour the peanut butter filling into the chilled pie crust, spreading it evenly with a spatula.
- If you wish, drizzle some additional melted chocolate on top for added flair and sweetness.
- Refrigerate for at least 2 hours before serving to let it set properly.
