Reece’s Pieces Chocolate Chip Cookie Bars are a delightful treat that combines the classic flavors of chocolate chip cookies with the fun and colorful crunch of Reece’s Pieces. They are easy to make and perfect for sharing with family and friends. Whether you are hosting a gathering or just want to enjoy a sweet snack at home, these cookie bars are sure to impress everyone.
Why Make This Recipe
Making Reece’s Pieces Chocolate Chip Cookie Bars is a fun and straightforward process. They use simple ingredients that you probably already have in your pantry. These bars are soft, chewy, and packed with chocolatey goodness. Plus, they are great for both kids and adults, making them a hit at birthday parties, bake sales, or any casual gathering. You will love how easy they are to whip up, and the delicious results will make you want to bake them again and again!
How to Make Reece’s Pieces Chocolate Chip Cookie Bars
Ingredients:
- 1 box yellow cake mix
- 1 stick melted butter
- 1 tsp vanilla
- 2 eggs
- 2 cups chocolate chips
- 1 small box Reece’s Pieces
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, melted butter, vanilla, and eggs. Stir until well blended.
- Fold in the chocolate chips and Reece’s Pieces until evenly distributed throughout the batter.
- Spread the mixture evenly into a greased 9×13-inch baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars and serving.
How to Serve Reece’s Pieces Chocolate Chip Cookie Bars
These cookie bars are best served at room temperature. You can cut them into squares and place them on a nice plate for a fun presentation. They are great for snacking or as dessert after a meal. Consider pairing them with a glass of milk or a scoop of vanilla ice cream for an extra special treat!
How to Store Reece’s Pieces Chocolate Chip Cookie Bars
To store your cookie bars, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze the bars. Just wrap them in plastic wrap and aluminum foil before placing them in the freezer, and they will stay good for up to three months.
Tips to Make Reece’s Pieces Chocolate Chip Cookie Bars
- Make sure your butter is melted but not too hot, as this can affect the texture of the bars.
- You can use different flavors of cake mix for a fun twist, such as chocolate or funfetti.
- For extra chocolate flavor, try adding some unsweetened cocoa powder to the batter.
Variation
If you want to mix it up further, you can add nuts like walnuts or pecans for added crunch. You can also try using peanut butter chips along with or instead of chocolate chips for a peanut butter flavor.
FAQs
1. Can I use a different type of cake mix?
Yes! You can experiment with different cake mix flavors like chocolate or white cake to create a unique taste.
2. Can I make these cookie bars ahead of time?
Absolutely! You can make them a day or two ahead of time. Just store them in an airtight container until you are ready to serve.
3. What can I do if my cookie bars are too gooey?
If your bars are gooey, they may need to bake a little longer. Make sure to check them around the 25-minute mark and adjust the baking time as needed.
