Red Velvet Wreath Whoopie Pies

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix the dry ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
4. Incorporate egg and flavors: Add in the egg, vanilla extract, and red food coloring, mixing well until combined.
5. Combine wet and dry: Gradually add the flour mixture and buttermilk alternately to the wet ingredients, starting and finishing with the flour. Mix until just combined.
6. Scoop onto sheets: Drop rounded tablespoons of the batter onto the prepared sheets, spacing them about 2 inches apart.
7. Bake: Place in the oven and bake for 10-12 minutes, or until the tops spring back when lightly pressed.
8. Cool down: Let the cakes cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the filling: In a separate bowl, beat together the softened butter and cream cheese until smooth.
10. Add powdered sugar: Gradually add in the powdered sugar and vanilla, mixing until the filling is fluffy.
11. Assemble the whoopie pies: Spread or pipe the cream cheese filling onto the flat side of one cake and sandwich it with another.
12. Create the wreath: Arrange the finished whoopie pies in a beautiful wreath shape on a serving platter.

Best ways to enjoy it

Red Velvet Wreath Whoopie Pies are perfect for festive tables and parties. To enhance their visual appeal, consider dusting them lightly with powdered sugar or garnishing them with holiday sprinkles. They pair beautifully with a cup of hot cocoa or a glass of milk, making them an ideal treat for both kids and adults alike.

Keeping leftovers fresh

To ensure your whoopie pies stay delicious, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them! Just wrap each whoopie pie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months—perfect for making treats ahead of time!

Tips for success

1. Room temperature ingredients: Make sure all your ingredients are at room temperature for easier mixing and better texture.
2. Don’t overmix: When adding the flour, mix just until combined to keep your whoopie pies tender.
3. Use a cookie scoop: For uniform size, use a cookie scoop to drop the batter onto the baking sheets.

Creative twists

Feel free to add your unique spin to these whoopie pies! Consider using different food colorings for a pastel look during spring or experimenting with flavored extracts such as almond or lemon for a zesty kick. You can also try using a different filling, like peppermint cream or ganache, for festive variations.

Common questions

How long does it take to make these whoopie pies?

Prep and bake time combined is about one hour, making this a quick treat for your gatherings.

Can I substitute the cream cheese in the filling?

Yes! You can use mascarpone cheese or Greek yogurt for a lighter filling.

How should I store leftover whoopie pies?

Store them in an airtight container at room temperature for up to three days or in the freezer for up to three months.

Don’t hesitate to try this delightful recipe out for yourself! These Red Velvet Wreath Whoopie Pies are sure to be a favorite in your holiday lineup.

Red Velvet Wreath Whoopie Pies

Festive and visually stunning, these Red Velvet Wreath Whoopie Pies combine soft, cocoa-infused cake with a rich cream cheese filling, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the whoopie pies

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk, at room temperature Substitute with milk and vinegar if necessary
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For the cream cheese filling

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
4. Add in the egg, vanilla extract, and red food coloring, mixing well until combined.
5. Gradually add the flour mixture and buttermilk alternately to the wet ingredients, starting and finishing with the flour. Mix until just combined.
6. Drop rounded tablespoons of the batter onto the prepared sheets, spacing them about 2 inches apart.

Baking

1. Place in the oven and bake for 10-12 minutes, or until the tops spring back when lightly pressed.
2. Let the cakes cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Filling Preparation

1. In a separate bowl, beat together the softened butter and cream cheese until smooth.
2. Gradually add in the powdered sugar and vanilla, mixing until the filling is fluffy.

Assembly

1. Spread or pipe the cream cheese filling onto the flat side of one cake and sandwich it with another.
2. Arrange the finished whoopie pies in a beautiful wreath shape on a serving platter.

Notes

Best enjoyed with a cup of hot cocoa or a glass of milk. Dust with powdered sugar or add holiday sprinkles for extra flair.