Raspberry Squares

Raspberry squares are a delightful and fruity dessert that capture the sweet and tangy taste of fresh raspberries. With a smooth, buttery crust and a luscious raspberry filling, these squares are perfect for any occasion. They are easy to make and are sure to impress family and friends alike. Whether you’re hosting a party or looking for a simple treat to enjoy at home, raspberry squares are a wonderful choice.

Why Make This Recipe

Making raspberry squares is a great way to enjoy the vibrant flavor of fresh raspberries. This recipe combines simple ingredients to create a delicious treat that can be served at any time. They are perfect for a summer picnic, a cozy dessert after dinner, or even a snack to share with friends. Plus, baking these squares fills your kitchen with a lovely aroma that will make it hard to resist sneaking a taste before they cool down.

How to Make Raspberry Squares

Making raspberry squares is straightforward and fun! Just follow these simple steps to create your own batch of these delectable treats.

Ingredients

3 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon lemon zest
1/2 cup unsalted butter
3 eggs
4 cups fresh raspberries
1/2 cup granulated sugar (for filling)
1/3 cup seedless raspberry jam
2 tablespoons cornstarch
1 tablespoon fresh lemon juice

Directions

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a large bowl, mix the flour, sugar, salt, and lemon zest.
Cut in the butter until the mixture resembles coarse crumbs.
Beat in the eggs until well combined.
Spread the mixture in the prepared baking dish.
In another bowl, combine raspberries, sugar, jam, cornstarch, and lemon juice.
Pour the raspberry mixture over the crust.
Bake for 30-35 minutes or until set.
Allow to cool before slicing into squares.

How to Serve Raspberry Squares

Raspberry squares can be served in a variety of ways. You can enjoy them plain, or for a special touch, dust with powdered sugar. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can cut them into small squares for a light dessert or larger pieces for a satisfying treat.

How to Store Raspberry Squares

To store raspberry squares, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. For longer storage, consider freezing the squares. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months.

Tips to Make Raspberry Squares

Use fresh raspberries for the best flavor, but you can also use frozen raspberries if fresh ones are not available. Just be sure to thaw them and drain excess juice.
To enhance the lemon flavor, consider adding a little more lemon zest.
If you want a thicker filling, increase the cornstarch slightly.

Variation

For a different flavor, try using other berries like blueberries or blackberries instead of raspberries. You can also mix in some chopped nuts for added texture.

FAQs

Can I use frozen raspberries in this recipe?
Yes, you can use frozen raspberries. Make sure to thaw and drain them before use.

Can I make these squares ahead of time?
Absolutely! You can make raspberry squares a day or two in advance. Just store them in an airtight container.

What should I do if the squares are too sticky?
If the squares are too sticky, you may need to let them cool more before slicing. A sharp knife dipped in warm water can help cut them neatly.

Enjoy making and sharing these raspberry squares with your loved ones, and savor the burst of flavor in every bite!