Name: Raspberry & Mango Yogurt Parfait
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh raspberries; 1 large ripe mango, diced (Use ripe mangoes for the best flavor and sweetness.); 2 cups Greek yogurt (Consider using flavored Greek yogurt for an extra burst of taste.); 2 tablespoons honey (optional) (Skip if fruits are sweet enough.); 1 cup granola (Store separately to maintain texture.); ½ teaspoon vanilla extract; 1 teaspoon lemon zest (optional) (Add for a zesty kick.); a few mint leaves, chopped (optional) (For garnish.)

Raspberry & Mango Yogurt Parfait is the perfect treat when you’re looking for something delicious and colorful without the hassle of cooking. This refreshing dessert or breakfast option is not only easy to whip up but also a feast for the eyes and the palate. Whether you’re having a busy morning or planning a lovely brunch, this parfait will satisfy your cravings while looking stunning on the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 12 grams
Carbohydrates: 35 grams
Fat: 7 grams
Fiber: 4 grams
Sugar: 15 grams
Sodium: 60 mg

Why Make Raspberry & Mango Yogurt Parfait

The Raspberry & Mango Yogurt Parfait is a fantastic way to incorporate fresh fruits and Greek yogurt into your diet, making it both healthy and enjoyable. This parfait is rich in protein and vitamins, thanks to the Greek yogurt and the fresh fruits, which provide antioxidants and essential nutrients. Not only does it taste delightful, but it is also versatile—you can easily switch up the ingredients to suit your taste, making it a fun dish for any occasion.

How to Make Raspberry & Mango Yogurt Parfait Step by Step

Ingredients

1 cup fresh raspberries
1 large ripe mango, diced
2 cups Greek yogurt
2 tablespoons honey (optional)
1 cup granola
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
A few mint leaves, chopped (optional)

Directions

No cooking required — just gather your tools and ingredients. Mix yogurt with honey and vanilla extract. Add lemon zest if desired for a zesty kick. Dice the mango, rinse the raspberries, and set aside the granola and garnishes. In a glass, layer the yogurt, diced mango, fresh raspberries, and granola. Repeat the layers as needed, ensuring a vibrant display. Focus on neat, defined layers to showcase the beautiful colors of the ingredients. Top with a spoonful of yogurt, a sprinkle of granola, and optionally, some chopped mint leaves or a drizzle of honey. Serve immediately or chill briefly before enjoying.

How to Serve Raspberry & Mango Yogurt Parfait

For a delightful breakfast, serve the parfait alongside a hot cup of coffee or tea. It also pairs well with a light fruit salad or a smoothie for a refreshing brunch option. Feel free to drizzle some additional honey or a fruit sauce on top for an extra sweet touch!

How to Store Raspberry & Mango Yogurt Parfait

If you have any leftovers, store the parfait in the refrigerator in an airtight container for up to two days. To maintain the texture of the granola, layer it just before serving if possible. This parfait is best enjoyed fresh, so freezing is not recommended, as the ingredients may become mushy upon thawing.

Expert Tips for Cooking Raspberry & Mango Yogurt Parfait

Use ripe mangoes for the best flavor and sweetness.
Consider using flavored Greek yogurt for an extra burst of taste.
Layer the ingredients in clear glasses to showcase the beautiful colors.
To reduce sugar, skip the honey if your fruits are sweet enough.
Mix and match different fruits like strawberries, blueberries, or peaches for variety.

Delicious Variations of Raspberry & Mango Yogurt Parfait

Add a pinch of cayenne for a spicy twist.
Include fresh herbs like basil or mint for a unique flavor.
Incorporate citrus segments such as oranges or grapefruits for a zesty brightness.

Conclusion

Don’t miss out on the joy of making Raspberry & Mango Yogurt Parfait! With its delicious flavors and vibrant colors, this parfait is sure to impress anyone. Easy to prepare and perfect for any occasion, it’s a delightful treat that you’ll want to enjoy again and again.

Raspberry & Mango Yogurt Parfait

A refreshing dessert or breakfast option combining Greek yogurt, fresh fruits, and granola, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup fresh raspberries
1 large ripe mango, diced Use ripe mangoes for the best flavor and sweetness.
2 cups Greek yogurt Consider using flavored Greek yogurt for an extra burst of taste.
2 tablespoons honey (optional) Skip if fruits are sweet enough.
1 cup granola Store separately to maintain texture.
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional) Add for a zesty kick.
a few mint leaves, chopped (optional) For garnish.

Method

Preparation

Mix yogurt with honey and vanilla extract in a bowl.
Add lemon zest if desired for flavor.
Dice the mango and rinse the raspberries.
Set aside the granola and garnishing ingredients.

Assembly

In a clear glass, layer the yogurt, diced mango, raspberries, and granola.
Repeat the layers until you run out of ingredients, ensuring a vibrant display.
Top with a spoonful of yogurt, a sprinkle of granola, and optionally some chopped mint leaves or a drizzle of honey.

Notes

Best served fresh; layer granola just before serving to maintain texture. Store leftovers in an airtight container in the refrigerator for up to two days. Freezing is not recommended.