Ranch Chicken Crock Pot Recipe
If you’re looking for a delicious and easy meal to make for your family, the Ranch Chicken Crock Pot Recipe is perfect! This dish is creamy, flavorful, and requires minimal effort. Just throw everything in the crockpot and let it do the work while you relax or take care of other tasks.
Why Make This Recipe
This Ranch Chicken recipe is great for busy weekdays or meal prep for the week. It’s a comforting dish that everyone will love, and it’s so simple to prepare. With just a few ingredients, you can create a hearty meal that tastes like you spent hours cooking. Plus, it’s a versatile recipe that pairs well with rice, potatoes, or even on its own.
How to Make Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can, 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to Serve Ranch Chicken
You can serve Ranch Chicken over rice, mashed potatoes, or pasta for a filling meal. It also works well in sandwiches or wraps. Just scoop some of the chicken and sauce onto your choice of base, and enjoy!
How to Store Ranch Chicken
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 2-3 months. Just make sure to let it cool before placing it in the freezer.
Tips to Make Ranch Chicken
- For extra flavor, consider adding some chopped vegetables like broccoli or carrots to the crockpot.
- Adjust the seasoning to your taste. If you like it spicier, add a pinch of cayenne pepper or some hot sauce.
- If you want a bit of a crunch, top the finished dish with crispy bacon bits or crushed crackers.
Variation
You can easily customize this recipe by substituting the cream of chicken soup with cream of mushroom or cream of celery soup. You can also change the type of cheese used or add different herbs and spices to create your own unique flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by 1-2 hours on low.
2. Is this recipe gluten-free?
To make it gluten-free, ensure the ranch seasoning mix and cream of chicken soup are labeled gluten-free.
3. Can I make this without sour cream?
Yes! If you prefer not to use sour cream, you can skip it or substitute it with Greek yogurt for a similar creamy texture.
