If you’re looking for a comfort food that’s simple, delicious, and perfect for busy weeknights, Quick Chicken Pot Pie Pasta is your answer. This recipe combines all your favorite elements of chicken pot pie—rich flavors, hearty ingredients, and creamy goodness—into a quick pasta dish that will satisfy everyone at the table. It’s customizable and can be whipped up in no time, making it a go-to for any night of the week.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25g
Carbohydrates: 55g
Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 800mg
Why Make Quick Chicken Pot Pie Pasta
Quick Chicken Pot Pie Pasta is not just an easy recipe; it’s also a nutritious meal packed with proteins and vegetables. With shredded chicken and mixed veggies, you’re providing your family with essential nutrients while keeping the meal tasty. The creamy sauce offers comfort without the labor-intensive process of a traditional pot pie, making it a great option for any night. Plus, it’s easy to adapt with whatever you have at home, ensuring that you can create a delicious meal without a trip to the grocery store.
How to Make Quick Chicken Pot Pie Pasta Step by Step
Ingredients
- 8 oz pasta
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions
- Cook pasta according to package instructions and drain.
- In a large skillet, combine the cooked pasta, shredded chicken, frozen mixed vegetables, cream of chicken soup, and milk.
- Stir in garlic powder, onion powder, salt, and pepper.
- Cook over medium heat until heated through and the sauce is creamy.
- If desired, stir in shredded cheese until melted.
- Serve hot and enjoy!
How to Serve Quick Chicken Pot Pie Pasta
Serve Quick Chicken Pot Pie Pasta with a simple side salad, fresh bread, or some garlic knots for a complete meal. The creamy pasta pairs beautifully with a crisp green salad drizzled with vinaigrette to balance the richness. If you’re feeling indulgent, consider serving it alongside a warm, buttery biscuit.
How to Store Quick Chicken Pot Pie Pasta
Store any leftovers of Quick Chicken Pot Pie Pasta in an airtight container in the fridge for up to 3 days. Reheat it on the stove over medium heat, adding a splash of milk if the sauce has thickened. If you want to store it for longer, you can freeze it for up to 3 months; just make sure to separate it into single servings for easy thawing.
Expert Tips for Cooking Quick Chicken Pot Pie Pasta
- For added flavor, sauté some onions and garlic in the skillet before adding the other ingredients.
- Use rotisserie chicken for a time saver without sacrificing flavor.
- If you prefer a thicker sauce, let it simmer a little longer, stirring frequently.
- Experiment with different frozen vegetables like broccoli or spinach for variety.
- Feel free to add some seasoning, like Italian herbs, for an extra layer of flavor.
Delicious Variations of Quick Chicken Pot Pie Pasta
You can give Quick Chicken Pot Pie Pasta a spicy twist by adding diced jalapeños or hot sauce to the mix. For a herbed version, stir in fresh parsley or thyme. If you’re looking for a vegetarian option, replace the chicken with more mixed veggies and use vegetable soup instead of cream of chicken.
Frequently Asked Questions about Quick Chicken Pot Pie Pasta
What type of pasta works best for this recipe?
Any pasta shape you have on hand will work. Penne, rotini, or even fettuccine are great options.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Reheat before serving.
Is Quick Chicken Pot Pie Pasta gluten-free?
You can easily make it gluten-free by using gluten-free pasta and ensuring that the cream of chicken soup is also gluten-free.
Conclusion
Quick Chicken Pot Pie Pasta is a delightful dish bursting with flavor and comforting creaminess. It’s fast, easy to make, and perfect for the whole family. Give it a try on your next busy night, and savor the deliciousness that will keep everyone coming back for more!
Quick Chicken Pot Pie Pasta
Ingredients
Main Ingredients
- 8 oz pasta
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Add for extra creaminess
Instructions
Cooking Instructions
- Cook pasta according to package instructions and drain.
- In a large skillet, combine the cooked pasta, shredded chicken, frozen mixed vegetables, cream of chicken soup, and milk.
- Stir in garlic powder, onion powder, salt, and pepper.
- Cook over medium heat until heated through and the sauce is creamy.
- If desired, stir in shredded cheese until melted.
- Serve hot and enjoy!
