There’s nothing quite like a warm bowl of soup on a busy day, and that’s where Quick and Easy Soup comes to the rescue! This delightful recipe is not only simple to prepare but also packs a punch of flavor. Perfect for those moments when you want something hearty without spending hours in the kitchen, Quick and Easy Soup is customizable to your taste and an ideal solution for busy weeknight dinners.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving):
Calories: 120
Protein: 3 grams
Carbohydrates: 25 grams
Fat: 1 gram
Fiber: 4 grams
Sugar: 4 grams
Sodium: 600 mg
Why Make Quick and Easy Soup
Quick and Easy Soup is a wonderful choice for anyone looking to boost their vegetable intake while enjoying a satisfying meal. The blend of vegetables creates a nourishing and hearty dish that’s low in calories yet high in flavor. This soup is also incredibly versatile; you can add any of your favorite ingredients or adjust the seasonings to suit your palate. It’s a healthy, wholesome choice that fits into any diet, making it perfect for families, busy professionals, or anyone looking to enjoy a delicious homemade meal without the fuss.
How to Make Quick and Easy Soup Step by Step
Ingredients
4 cups vegetable broth
1 cup diced tomatoes
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried basil
Directions
- In a large pot, heat a little oil over medium heat.
- Add the diced onions and garlic, sautéing until translucent.
- Stir in the chopped carrots and celery, cooking for about 5 minutes.
- Pour in the vegetable broth and add the diced tomatoes.
- Season with thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce to a simmer for 15-20 minutes until the vegetables are tender.
- Serve hot.
How to Serve Quick and Easy Soup
Quick and Easy Soup is wonderfully versatile when it comes to serving suggestions. You can pair it with a crisp side salad for added freshness or enjoy it with crusty bread for a comforting meal. Consider a dollop of pesto on top for an extra flavor kick or serve it alongside grilled cheese sandwiches for a classic combination that everyone loves.
How to Store Quick and Easy Soup
Storing Quick and Easy Soup is a breeze! Once cooled, transfer it to an airtight container and place it in the refrigerator, where it can last for up to 4 days. For longer storage, consider freezing it in portion-sized containers; it will keep well in the freezer for about 3 months. When ready to enjoy, simply reheat on the stove or in the microwave.
Expert Tips for Cooking Quick and Easy Soup
- Use low-sodium vegetable broth to control the sodium levels.
- Feel free to add extra veggies like zucchini or bell peppers for more variety.
- For a little spice, toss in some red pepper flakes or cayenne pepper.
- Experiment with fresh herbs like parsley or cilantro for a fresh finish.
- A squeeze of lemon juice can brighten up the flavors just before serving.
Delicious Variations of Quick and Easy Soup
Want to mix things up? Try creating a spicy version by adding diced jalapeños or hot sauce. For a herbed twist, include fresh rosemary and thyme, giving it an aromatic boost. If you’re looking for something lighter, add a splash of lime juice and some diced avocado for a refreshing touch. Vegetarian or even vegan versions can easily be achieved with the right broth and ingredient choices!
Conclusion
Don’t hesitate to try Quick and Easy Soup today! It’s a flavor-packed meal that’s as effortless to make as it is impressive to serve. With its endless customization options, this soup is sure to become a staple in your kitchen, bringing warmth and satisfaction to your dining table.
Quick and Easy Soup
Ingredients
For the soup
- 4 cups vegetable broth Use low-sodium for lower salt content.
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Instructions
Cooking
- In a large pot, heat a little oil over medium heat.
- Add the diced onions and garlic, sautéing until translucent.
- Stir in the chopped carrots and celery, cooking for about 5 minutes.
- Pour in the vegetable broth and add the diced tomatoes.
- Season with thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce to a simmer for 15-20 minutes until the vegetables are tender.
- Serve hot.
