Paula Deen’s Quick and Easy Peach Cobbler
Introduction
Paula Deen’s Quick and Easy Peach Cobbler is a delightful dessert that captures the sweet essence of summer. With juicy peaches and a buttery crust, this dish brings a touch of Southern charm to your dining table. It’s not only easy to make but also incredibly satisfying. Whether you are hosting a family gathering or just looking for a sweet treat, this peach cobbler is sure to impress.
Why Make This Recipe
Making Paula Deen’s Quick and Easy Peach Cobbler is ideal for anyone who loves fruit desserts. It’s simple, requires minimal ingredients, and is perfect for warm evenings. Plus, the heavenly aroma of baking peaches fills your home, creating an inviting atmosphere. This recipe is great for beginners and seasoned bakers alike, making it a must-try for anyone wanting to enjoy a taste of homemade goodness.
How to Make Paula Deen’s Quick and Easy Peach Cobbler
Ingredients:
- 1 ½ cups self-rising flour
- 1 stick butter
- 1 cup sugar
- 28 ounces sliced peaches in heavy syrup (not drained)
- 1 cup milk
- Ground cinnamon (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Place the stick of butter in a 3-quart baking dish and put it in the oven to melt.
- In a mixing bowl, whisk together the sugar, flour, and milk until well combined.
- Once the butter is melted, carefully pour the batter over it in the baking dish. Do not stir!
- Spoon the peach slices over the batter and slowly pour the syrup on top. If you like, sprinkle some ground cinnamon for extra flavor.
- Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown.
- Serve while warm, and enjoy with ice cream or whipped cream if desired.
How to Serve Paula Deen’s Quick and Easy Peach Cobbler
Serve this peach cobbler warm for the best experience. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This dessert can also be enjoyed on its own, highlighting the sweet and juicy peaches.
How to Store Paula Deen’s Quick and Easy Peach Cobbler
If you have leftovers, store them in an airtight container in the refrigerator. The peach cobbler can stay fresh for about 3 to 4 days. To reheat, simply warm it up in the microwave or oven until it’s heated through again.
Tips to Make Paula Deen’s Quick and Easy Peach Cobbler
- Use fresh peaches when in season for the best flavor, but canned peaches work fine too.
- Experiment with spices like nutmeg or allspice along with or instead of cinnamon for a unique twist.
- Make sure not to stir the batter after pouring in the peaches; this helps to create the perfect cobbler texture.
Variation
Add some nuts, like pecans or almonds, to the batter for a crunchy texture. You can also mix in blueberries or other fruits along with the peaches for a mixed fruit cobbler.
FAQs
Can I use frozen peaches instead of canned?
Yes, frozen peaches can be used! Just thaw and drain them before adding to the cobbler.
Is this recipe vegan-friendly?
This recipe uses butter and milk, but you can substitute them with vegan alternatives like plant-based butter and almond or soy milk.
Can I double this recipe?
Absolutely! Just use a larger baking dish and adjust the baking time as needed. Keep an eye on the cobbler as it bakes to ensure it cooks evenly.
Enjoy making and sharing Paula Deen’s Quick and Easy Peach Cobbler—it’s sure to become a family favorite!
Quick and Easy Peach Cobbler
Ingredients
Dough Base
- 1.5 cups self-rising flour
- 1 stick butter to be melted
- 1 cup sugar
- 1 cup milk
Peach Filling
- 28 ounces sliced peaches in heavy syrup (not drained)
- Ground cinnamon (optional) for additional flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the stick of butter in a 3-quart baking dish and put it in the oven to melt.
- In a mixing bowl, whisk together the sugar, flour, and milk until well combined.
Assembly
- Once the butter is melted, carefully pour the batter over it in the baking dish. Do not stir!
- Spoon the peach slices over the batter and slowly pour the syrup on top. If desired, sprinkle some ground cinnamon for extra flavor.
Baking
- Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown.
Serving
- Serve while warm, and enjoy with ice cream or whipped cream if desired.
