Pumpkin Cheesecake Balls are the ultimate fall treat that combines rich flavors and creamy textures in bite-sized delights. Whether you’re hosting a gathering or simply looking for a sweet snack, these indulgent desserts come together quickly and easily. With their festive pumpkin spice flavor, they’re perfect for holiday celebrations or cozy nights in.
Recipe Information
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 2g
Carbohydrates: 22g
Fat: 10g
Fiber: 1g
Sugar: 8g
Sodium: 30mg
Why Make Pumpkin Cheesecake Balls
These Pumpkin Cheesecake Balls are not only simple to make but also offer a delicious combination of creaminess and sweetness balanced with warm spices. The use of pumpkin puree adds a nutritious element, making these treats a fun way to enjoy the flavors of fall. They are also customizable; you can choose your favorite toppings or adjust the spice levels to suit your preferences. Overall, they’re an enjoyable dessert that can be made in advance, saving you time during busy days.
How to Make Pumpkin Cheesecake Balls Step by Step
Ingredients
2 cups good quality white chocolate chips
8 ounces cream cheese, softened
1/3 cup powdered sugar
2/3 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 1/2 cups graham cracker crumbs
1 1/2 cups gingersnap crumbs
12 ounces white almond bark, for coating
1 cup orange candy melts, optional drizzle
Directions
- In a large bowl, melt the white chocolate chips and let cool slightly.
- Add cream cheese, powdered sugar, pumpkin puree, and pumpkin pie spice. Mix until smooth.
- Stir in graham cracker and gingersnap crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Melt the white almond bark and coat each ball, placing them on a baking sheet lined with parchment paper.
- If using, drizzle orange candy melts on top for decoration.
- Allow to set before serving.
How to Serve Pumpkin Cheesecake Balls
Pumpkin Cheesecake Balls can be served as a delightful dessert at any gathering. Pair them with a warm cup of chai or spiced tea for a cozy evening treat. They also make a beautiful addition to a dessert platter, surrounded by fresh fruit or a light salad for a refreshing contrast.
How to Store Pumpkin Cheesecake Balls
To store Pumpkin Cheesecake Balls, keep them in an airtight container in the refrigerator for up to a week. For longer storage, these treats can also be frozen. Simply place them in a single layer on a baking sheet until they are firm, then transfer them to a freezer-safe container. They can be enjoyed straight from the freezer or allowed to thaw in the refrigerator before serving.
Expert Tips for Cooking Pumpkin Cheesecake Balls
- Use high-quality chocolate chips to enhance the flavor of your Pumpkin Cheesecake Balls.
- For a smoother texture, ensure your cream cheese is softened before mixing.
- Experiment with different coating options such as dark chocolate or colored candy melts for various presentations.
- Adjust the amount of pumpkin pie spice according to your taste for more or less spice.
- Make sure to chill the mixture long enough for easy rolling; this will help achieve perfectly shaped balls.
Delicious Variations of Pumpkin Cheesecake Balls
For an extra kick, try adding a bit of orange zest to the mixture for a citrus twist. You can also incorporate crushed nuts for a crunchy texture, or substitute the pumpkin puree with sweet potato or butternut squash puree for a unique flavor. If you want a spicier version, increase the quantity of pumpkin pie spice or add a hint of cayenne for a sweet-and-spicy combination.
Conclusion
Don’t miss out on the chance to create these delightful Pumpkin Cheesecake Balls. Their rich flavor and creamy texture, combined with an easy preparation method, make them a must-try this fall. Enjoy the versatility and fun of this scrumptious treat, perfect for any occasion!
Pumpkin Cheesecake Balls
Ingredients
For the Cheesecake Mixture
- 2 cups good quality white chocolate chips Use high-quality chocolate for enhanced flavor.
- 8 ounces cream cheese, softened Ensure it's softened for a smoother texture.
- 1/3 cup powdered sugar
- 2/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice Adjust according to your taste.
For Coating
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups gingersnap crumbs
- 12 ounces white almond bark, for coating
- 1 cup orange candy melts, optional drizzle For decoration.
Instructions
Preparation
- In a large bowl, melt the white chocolate chips and let cool slightly.
- Add cream cheese, powdered sugar, pumpkin puree, and pumpkin pie spice. Mix until smooth.
- Stir in graham cracker and gingersnap crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
Forming and Coating
- Once chilled, scoop out small portions and roll into balls.
- Melt the white almond bark and coat each ball, placing them on a baking sheet lined with parchment paper.
- If using, drizzle orange candy melts on top for decoration.
- Allow to set before serving.
