Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe
Indulge in the holiday spirit with this delightful Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe! This gorgeous bread is not only visually appealing but also packed with rich flavors that will surely impress your guests. Perfect for busy holiday gatherings, it requires minimal prep and delivers maximum taste, making it a must-have addition to your festive celebrations.
Recipe Information
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 9g
Carbohydrates: 27g
Fat: 13g
Fiber: 1g
Sugar: 1g
Sodium: 450mg
Why Make Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe
This Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe is loved for its simple preparation and decadent flavors. The combination of gooey mozzarella cheese and fragrant garlic butter makes it a crowd-pleaser for any holiday party. Plus, it’s customizable; you can mix up the ingredients to suit different tastes and dietary preferences. Great for sharing, it encourages communal snacking, making it perfect for holiday festivities!
How to Make Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe Step by Step
Ingredients
- 16 oz can jumbo biscuits, each biscuit cut into fourths
- 7-8 mozzarella cheese sticks, cut into 31 pieces
- 4 tbsp salted butter
- 3 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 large egg, beaten
- Optional: grated parmesan cheese for garnish
Directions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleaning. Cut each biscuit into fourths to have a total of 32 pieces, but only use 31 pieces. Cut the mozzarella cheese sticks into 31 equal pieces. Place a small piece of mozzarella cheese onto each dough square. Seal the edges carefully by pinching and rolling the dough into a smooth ball to fully encase the cheese. Arrange the cheese-filled dough balls on the lined baking sheet in a Christmas tree shape with seams facing downward. Ensure the balls are slightly touching so they will bake together. Brush the shaped dough with the beaten egg to give a golden finish. Bake in the preheated oven for 15-17 minutes or until the dough balls are golden brown. Watch closely to avoid over-browning; if needed, cover with foil toward the end of baking. While the bread bakes, melt the butter in a small pan or microwave. Add the minced garlic and Italian seasoning and mix well. Once the bread is baked, brush the garlic butter mixture generously over the rolls. Optionally sprinkle with grated Parmesan cheese for extra flavor and a festive touch. Serve immediately warm with sides of marinara or pesto sauce for dipping. Ideal for sharing at holiday parties!
How to Serve Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe
Serve this festive bread warm, accompanied by marinara sauce for dipping or a drizzle of pesto for a burst of flavor. Pair it with a fresh green salad to balance out the richness of the cheese and garlic. This Pull-Apart Cheesy Garlic Christmas Tree Bread is perfect as a fun appetizer or festive centerpiece for your holiday table.
How to Store Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe
To store leftover Pull-Apart Cheesy Garlic Christmas Tree Bread, place it in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through. You can also freeze the bread after baking; just wrap it well in plastic wrap and foil. When you’re ready to enjoy it again, bake from frozen at 350°F until heated all the way through.
Expert Tips for Cooking Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe
- For extra flavor, add herbs like thyme or rosemary to the butter mixture.
- If you prefer a spicier kick, try adding crushed red pepper flakes.
- Experiment with different cheeses such as cheddar or pepper jack for variety.
- Make sure to seal the dough well around the cheese to avoid spills while baking.
- Use cooking spray on your parchment paper for easier release if you don’t have parchment.
Delicious Variations of Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe
- Add diced jalapeños or green chilis for a spicy twist.
- Incorporate herbs like fresh basil or oregano into the garlic butter for an aromatic boost.
- For a vegetarian option, swap out the mozzarella for a mix of your favorite vegetables and cheese.
This Pull-Apart Cheesy Garlic Christmas Tree Bread Recipe is not just a feast for the eyes; it’s a delicious treat that everyone will love. Easy to prepare and packed with festive spirit, this bread is perfect for any holiday occasion. Try it and share the joy and flavor this season!
Pull-Apart Cheesy Garlic Christmas Tree Bread
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Cut each biscuit into fourths to have a total of 32 pieces, but only use 31 pieces.
- Cut the mozzarella cheese sticks into 31 equal pieces.
- Place a small piece of mozzarella cheese onto each dough square and seal to form balls.
- Arrange the dough balls in a Christmas tree shape with seams facing downward.
- Brush the shaped dough with the beaten egg.
- Bake in the preheated oven for 15-17 minutes or until golden brown.
- Melt the butter and mix in minced garlic and Italian seasoning.
- Once the bread is baked, brush with the garlic butter mixture and optionally sprinkle with parmesan.
