Protein Cookies with Greek Yogurt

Protein Cookies with Greek Yogurt

Protein cookies with Greek yogurt are a delicious and healthy treat that everyone can enjoy! These cookies are packed with protein and flavor, making them a perfect snack or dessert. Whether you are looking for a post-workout snack or a way to satisfy your sweet tooth without the guilt, this recipe is sure to hit the spot.

Why Make This Recipe

Making protein cookies with Greek yogurt is a great way to combine taste and health. Greek yogurt adds protein and creaminess to the cookies while keeping them moist. Using almond flour or oat flour helps to make these cookies gluten-free and adds a nutty flavor. Plus, you can customize them with your favorite mix-ins like chocolate chips or fresh berries. It’s an easy recipe that fits perfectly into a healthy lifestyle!

How to Make Protein Cookies with Greek Yogurt

Ingredients

• 1 cup (220 g) firm Greek yogurt (low-fat or full fat)
• 1 large egg
• ⅓ cup (80 g) granular sweetener (I used monk fruit)
• 1 cup (100 g) almond flour (or oat flour)
• ½ tsp vanilla extract
• Pinch of salt
• Mix-ins (chocolate chips, chopped nuts, fresh berries)

Directions

1. Preheat the oven to 375°F (190ºC) and line a baking sheet with parchment paper.
2. In a bowl, mix together Greek yogurt, egg, sweetener, vanilla extract, and a pinch of salt. Stir until smooth.
3. Gradually sift in almond flour and mix until a cookie dough forms. If the dough feels too sticky, add a little extra flour. Or add more Greek yogurt if it’s still wet.
4. Gently fold in any mix-ins, such as chocolate chips or fresh berries.
5. Scoop out 8 equal portions of dough and shape them into cookies. Place on the parchment-lined baking sheet, leaving space between them.
6. Bake for 10-12 minutes, or until the edges turn light golden brown. Let cool completely before serving—this helps them firm up.

How to Serve Protein Cookies with Greek Yogurt

These cookies are best served fresh out of the oven or after they have cooled. You can enjoy them as a snack or dessert. They pair wonderfully with a glass of milk or a cup of tea. If you like, you can also top them with a spread of nut butter for extra flavor and nutrients.

How to Store Protein Cookies with Greek Yogurt

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them. You can also freeze the cookies for up to three months. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Protein Cookies with Greek Yogurt

• Make sure to use firm Greek yogurt for the best texture.
• Experiment with different mix-ins to personalize your cookies.
• If you want them sweeter, feel free to add a little more sweetener.

Variation

For a chocolate version, you can add cocoa powder to the dough or use chocolate-flavored protein powder. You can also try using different flavors of yogurt for a unique taste!

FAQs

1. Can I use a different type of yogurt?
Yes, you can use any type of yogurt, but Greek yogurt works best for its thickness and protein content.

2. Can I make these cookies vegan?
You can replace the egg with a flax egg or applesauce for a vegan option, but the texture may change slightly.

3. What can I use instead of almond flour?
You can use oat flour, coconut flour, or any other gluten-free flour you prefer. Just note that the texture may vary depending on the flour you use.