Pork Ribeye Gravy

Pork Ribeye Gravy is a hearty and satisfying dish that combines juicy pork steaks with a rich, flavorful gravy. This meal is perfect for family dinners or special occasions when you want to impress your guests.

Why Make This Recipe

Making Pork Ribeye Gravy is a great choice because it’s simple, delicious, and comforting. The combination of tender pork and savory gravy makes it a crowd-pleaser. Plus, it uses easy-to-find ingredients and can be made in one skillet, making cleanup a breeze!

How to Make Pork Ribeye Gravy

Ingredients:

• 4 pork ribeye steaks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste

Directions:

1. Season the pork ribeye steaks with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork ribeye steaks to the skillet and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the pork ribeye steaks from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
6. Sprinkle the flour over the onion and garlic, stirring to combine.
7. Slowly pour in the beef broth, stirring constantly to avoid lumps.
8. Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.
9. Season the gravy with salt and pepper to taste.
10. Return the pork ribeye steaks to the skillet, spooning the gravy over the steaks.
11. Cover the skillet and cook for an additional 5-10 minutes, or until the pork ribeye steaks are cooked through.
12. Serve the pork ribeye steaks with the gravy spooned on top. Enjoy!

How to Serve Pork Ribeye Gravy

Pork Ribeye Gravy is best served hot, right from the skillet. Pair it with mashed potatoes, rice, or even crusty bread to soak up the delicious gravy. You can also add a side of steamed vegetables for a complete meal.

How to Store Pork Ribeye Gravy

To store leftovers, let the pork ribeye and gravy cool completely. Then, transfer them to an airtight container and refrigerate for up to three days. When reheating, add a splash of broth or water to help bring back the gravy’s consistency.

Tips to Make Pork Ribeye Gravy

• For extra flavor, you can marinate the pork ribeye steaks in your favorite spices or sauces before cooking.
• Use fresh herbs like thyme or rosemary to enhance the taste of the gravy.
• If you prefer a thinner gravy, simply add a bit more beef broth while cooking.

Variation

You can switch up the flavors by adding mushrooms to the gravy for a heartier version. Sauté the mushrooms with the onions and garlic for a delicious twist.

FAQs

1. Can I use different cuts of pork?
Yes, you can use other cuts like pork chops or pork tenderloin. Just adjust the cooking time based on thickness.

2. What can I substitute for beef broth?
Chicken broth or vegetable broth works well if you prefer a lighter flavor.

3. Is this recipe good for meal prep?
Absolutely! Pork Ribeye Gravy can be made ahead of time and stored in the refrigerator or freezer for quick meals later.

Pork Ribeye Gravy

A hearty dish combining juicy pork ribeye steaks with a rich and flavorful gravy, perfect for family dinners or special occasions.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Pork

• 4 pieces pork ribeye steaks Can substitute with pork chops or tenderloin, adjust cooking time accordingly.
• 2 tablespoons olive oil For cooking the pork.

For the Gravy

• 1 medium onion, chopped Enhances the flavor of the gravy.
• 2 cloves garlic, minced Fresh garlic adds robust flavor.
• 2 tablespoons all-purpose flour Used to thicken the gravy.
• 2 cups beef broth Can be substituted with chicken or vegetable broth.
• to taste Salt and pepper Season to preference.

Method

 

Preparation

1. Season the pork ribeye steaks with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.

Cooking the Pork

1. Add the pork ribeye steaks to the skillet and cook until browned on both sides, about 4-5 minutes per side.
2. Remove the pork ribeye steaks from the skillet and set aside.

Making the Gravy

1. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
2. Sprinkle the flour over the onion and garlic, stirring to combine.
3. Slowly pour in the beef broth, stirring constantly to avoid lumps.
4. Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.
5. Season the gravy with salt and pepper to taste.

Final Assembly

1. Return the pork ribeye steaks to the skillet, spooning the gravy over the steaks.
2. Cover the skillet and cook for an additional 5-10 minutes, or until the pork ribeye steaks are cooked through.
3. Serve the pork ribeye steaks with the gravy spooned on top. Enjoy!

Notes

Pork Ribeye Gravy is best served hot. Pair with mashed potatoes, rice, or crusty bread. For storage, let it cool and refrigerate for up to three days. Reheat with a splash of broth or water for consistency.