Looking to bring that iconic Pizza Hut flavor to your kitchen? With this Pizza Hut Pizza Sauce Recipe, you’ll have a delicious homemade sauce that’s perfect for any pizza night. It’s simple to make, packed with flavor, and can be customized to suit your taste. Whether you crave a classic pepperoni pizza or a veggie delight, this sauce is the perfect base!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 2g
Carbohydrates: 14g
Fat: 1g
Fiber: 2g
Sugar: 2g
Sodium: 300mg
Why Make Pizza Hut Pizza Sauce Recipe
Making your own Pizza Hut Pizza Sauce means you can control the ingredients while delivering incredible flavor. This sauce is not only a healthier alternative to store-bought options, but it is also free from preservatives and additives. Plus, its versatile nature allows you to adapt it with herbs and spices to fit any dish—toss it on pizza, use it as a dipping sauce, or even drizzle it over garlic bread for an extra kick!
How to Make Pizza Hut Pizza Sauce Recipe Step by Step
Ingredients
1/4 teaspoon crushed basil
1/2 teaspoon red pepper flakes
1/4 teaspoon sea salt
1 15-ounce can crushed tomato puree
1/4 teaspoon dried oregano leaves
1/8 teaspoon freshly ground black pepper
1 teaspoon granulated sugar
1/2 teaspoon fresh lemon juice
1/4 teaspoon onion powder
1/4 teaspoon dried thyme leaves
1 whole bay leaf
1/4 teaspoon smoked paprika
1/4 cup filtered water
Directions
Step 1: Gather Your Ingredients. Start by assembling all your ingredients to ensure a smooth cooking process.
Step 2: Combine Ingredients in a Pot. In a medium-sized pot, combine the crushed tomato puree, filtered water, and seasoning ingredients.
Step 3: Add the Remaining Ingredients. Toss in the bay leaf, onion powder, thyme leaves, and other spices.
Step 4: Stir and Simmer. Mix everything well and bring the pot to a simmer over medium heat.
Step 5: Simmer for Flavor. Allow the sauce to simmer for about 15 minutes, stirring occasionally. This will help to meld the flavors.
Step 6: Remove the Bay Leaf. After the sauce has simmered, remove the bay leaf before serving or storing.
Step 7: Taste and Adjust Seasonings. Be sure to taste your sauce and adjust any seasonings to your liking.
How to Serve Pizza Hut Pizza Sauce Recipe
This sauce pairs perfectly with your favorite pizza crust for a classic meal. You can also use it as a dipping sauce for breadsticks or fresh vegetables. Consider serving it along with a side salad topped with mozzarella for a delicious and satisfying dinner.
How to Store Pizza Hut Pizza Sauce Recipe
Store any leftover Pizza Hut Pizza Sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if it thickens too much. You can also freeze the sauce in portions for up to three months, making meal prep a breeze!
Expert Tips for Cooking Pizza Hut Pizza Sauce Recipe
- For an extra kick, increase the amount of red pepper flakes or add a dash of hot sauce.
- Fresh herbs can elevate the flavor; try using fresh basil or oregano if available.
- Adjust the sugar based on the acidity of your tomatoes to achieve the perfect sweetness.
- Cook the sauce longer for a thicker consistency, perfect for a hearty pizza.
- Don’t forget to taste as you cook; it’s your sauce, and you can make it just right!
Delicious Variations of Pizza Hut Pizza Sauce Recipe
- For a spicy twist, add diced jalapeños or more red pepper flakes.
- Create an herbed version by adding in fresh chopped herbs like basil and parsley.
- For a citrusy touch, incorporate additional lemon juice or even a splash of orange juice for a unique flavor profile.
Many home cooks love this Pizza Hut Pizza Sauce Recipe, and it’s easy to see why. It’s flavorful, quick to whip up, and adaptable for various dishes. We encourage you to give it a try; you’ll definitely enjoy its delightful taste and effortless preparation!
Pizza Hut Pizza Sauce
Ingredients
Herbs and Spices
- 1/4 teaspoon crushed basil
- 1/2 teaspoon red pepper flakes Increase for more heat.
- 1/4 teaspoon sea salt
- 1/4 teaspoon dried oregano leaves
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried thyme leaves
- 1 whole bay leaf Remove before serving.
Tomato Base
- 1 15-ounce can crushed tomato puree
- 1/4 cup filtered water
Sweet and Tart
- 1 teaspoon granulated sugar Adjust based on tomato acidity.
- 1/2 teaspoon fresh lemon juice Add more for a citrusy touch.
- 1/4 teaspoon onion powder
Instructions
Preparation
- Gather your ingredients.
- Combine the crushed tomato puree, filtered water, and seasoning ingredients in a medium-sized pot.
- Add the bay leaf, onion powder, thyme leaves, and other spices.
Cooking
- Mix everything well and bring the pot to a simmer over medium heat.
- Allow to simmer for about 15 minutes, stirring occasionally.
- Remove the bay leaf before serving or storing.
- Taste your sauce and adjust seasonings to your liking.
