Mouthwatering Pizza Grilled Cheese sandwich with melted cheese and pizza toppings

Pizza Grilled Cheese

Step-by-step instructions

Getting your Pizza Grilled Cheese just right involves a few simple steps:

  1. Start by preheating a skillet over medium heat.
  2. Spread a thin layer of marinara sauce on one side of each slice of bread.
  3. On two of those slices, layer the shredded mozzarella cheese, followed by pepperoni, black olives, and green bell pepper.
  4. Place the remaining bread slices on top, sauce side down. This forms your sandwiches.
  5. Butter the outside of each sandwich generously, ensuring a golden finish.
  6. Place the sandwiches in the preheated skillet and cook, flipping after 3-4 minutes, until both sides are golden brown and the cheese is melted.
  7. Remove from heat, slice, and serve warm with extra marinara sauce on the side for dipping if desired.

Best ways to enjoy it

Pizza Grilled Cheese can stand alone as a meal, but it pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad for a touch of crunch, or opt for crispy carrot sticks for a playful snack. If you’re feeling adventurous, a side of garlic knots or even some roasted veggies can elevate your meal to restaurant-quality.

Keeping leftovers fresh

To ensure your Pizza Grilled Cheese stays delicious, store it in an airtight container in the refrigerator, where it can last for up to 3 days. When reheating, use a non-stick skillet over low heat to bring back that crispy texture while ensuring the cheese fully melts. Alternatively, you can pop it in the toaster oven if you have one available.

Helpful cooking tips

Achieve the best results by using good-quality butter for that perfectly rich flavor. If you’re short on time, pre-sliced deli meats and pre-shredded cheese can save you prep time. Want to kick up the flavor? Add garlic powder or Italian seasoning to the butter before spreading it on the bread.

Creative twists

While this recipe is delicious as is, consider putting your own spin on it! Try swapping the pepperoni for spiced Italian sausage or topping it with some jalapeños for a kick. For a vegetarian take, mushrooms, spinach, or even pesto can bring out a whole new flavor profile that’s equally satisfying.

Common questions

How long does it take to make?

This delightful dish comes together in about 15-20 minutes from start to finish.

Can I make it gluten-free?

Absolutely! Use gluten-free bread to easily modify this recipe while still enjoying its great taste.

How should I store leftovers?

Leftovers can be kept in an airtight container in the fridge for up to 3 days. To reheat, use a skillet for the best texture.

Now you have all the tools you need to whip up this delicious Pizza Grilled Cheese! Enjoy crafting your own layered masterpiece, and don’t forget to share it with friends and family.

Pizza Grilled Cheese

A delectable combination of gooey mozzarella and savory pepperoni tucked between crispy buttered bread, served with a tangy marinara dipping sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 450

Ingredients
  

For the Sandwich
  • 4 slices slices of bread Use your favorite type of bread.
  • 1/2 cup marinara sauce For spreading on the bread.
  • 1 cup shredded mozzarella cheese Can substitute for other cheese varieties.
  • 1/2 cup sliced pepperoni Feel free to use turkey pepperoni.
  • 1/4 cup sliced black olives Optional topping.
  • 1/4 cup chopped green bell pepper Optional topping.
  • 2 tablespoons butter Use good-quality butter for best flavor.

Method
 

Preparation
  1. Preheat a skillet over medium heat.
  2. Spread a thin layer of marinara sauce on one side of each slice of bread.
  3. On two of those slices, layer the shredded mozzarella cheese, followed by pepperoni, black olives, and green bell pepper.
  4. Place the remaining bread slices on top, sauce side down, to form your sandwiches.
  5. Butter the outside of each sandwich generously.
Cooking
  1. Place the sandwiches in the preheated skillet and cook, flipping after 3-4 minutes, until both sides are golden brown and the cheese is melted.
  2. Remove from heat, slice, and serve warm with extra marinara sauce on the side for dipping if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet over low heat for optimal texture.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating