Get ready to indulge in a delicious, cheesy delight with these Pizza Bombs! Perfect for busy weeknights or fun parties, these bite-sized treats are incredibly simple to prepare. With just a few ingredients, you can create a customizable snack that everyone will love. Bake them until golden and serve warm for the perfect comfort food experience.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 30 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 8g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 1g
Sodium: 400mg
Why Make Pizza Bombs
Pizza Bombs are not only easy to make, but they also offer a wonderful versatility. You can get creative with your fillings by swapping in your favorite ingredients. Whether you’re a meat lover or a veggie enthusiast, Pizza Bombs can accommodate everyone at the table. Plus, they’re a great option for keeping things healthier while still indulging in that comforting, cheesy flavor we all crave.
How to Make Pizza Bombs Step by Step
Ingredients
1 can refrigerated biscuit dough (8 pieces)
1/2 cup marinara sauce, plus extra for dipping
1 cup shredded mozzarella cheese
24 pepperoni slices
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon chopped fresh parsley
Directions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, combine olive oil, garlic powder, oregano, and basil. Set aside. Flatten each biscuit into a 4-inch circle using fingers or a rolling pin. Place 1 tablespoon of mozzarella, 2–3 pepperoni slices, and a small spoonful of marinara in the center of each circle. Fold the dough around the filling, pinch to seal, and shape into a ball. Place seam-side down on the baking sheet. Brush the tops with the seasoned oil mixture and sprinkle with parmesan cheese. Bake for 15–18 minutes or until golden brown. Garnish with fresh parsley and serve warm with extra marinara for dipping.
How to Serve Pizza Bombs
Serve Pizza Bombs warm with a side of extra marinara sauce for dipping. Pair them with a fresh garden salad for a delightful meal. You can also offer complementary snacks like garlic knots or a plate of fresh veggies and hummus for a fun appetizer spread.
How to Store Pizza Bombs
If you have leftover Pizza Bombs, store them in the fridge in an airtight container for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through. For longer storage, you can freeze them unbaked or baked. Just make sure to wrap them tightly before placing them in a freezer-safe bag or container.
Expert Tips for Cooking Pizza Bombs
- Make sure to seal each Pizza Bomb tightly to avoid any filling leaks during baking.
- Experiment with different cheese types—like cheddar or pepper jack—for a unique twist.
- For extra flavor, add toppings such as sautéed mushrooms or bell peppers into the filling.
- If using homemade dough, allow it to rest for a few minutes before shaping.
- Brush the Pizza Bombs with garlic butter for an even richer flavor before baking.
Delicious Variations of Pizza Bombs
- Spicy Pizza Bombs: Add jalapeños or crushed red pepper flakes for a kick of heat.
- Herbed Pizza Bombs: Mix in chopped fresh herbs like basil or thyme to the dough for added flavor.
- Veggie Pizza Bombs: Substitute the pepperoni for a medley of diced vegetables such as mushrooms, bell peppers, and spinach.
Frequently Asked Questions about Pizza Bombs
Are Pizza Bombs easy to make? Yes! Pizza Bombs are incredibly simple and quick to prepare, making them perfect for any occasion.
What can I use instead of pepperoni? Feel free to use any of your favorite pizza toppings, including veggies, sausage, or bacon.
Can Pizza Bombs be made ahead of time? Yes! You can prepare and assemble them in advance and then bake them right before serving.
Can I freeze Pizza Bombs? Absolutely! You can freeze both unbaked and baked Pizza Bombs for later enjoyment.
Conclusion
You’ll want to make Pizza Bombs part of your regular cooking repertoire. They’re delicious, easy to prepare, and wonderfully versatile. Whether it’s a casual snack or a fun party treat, these cheesy bites are sure to please everyone. Try making them today!
Pizza Bombs
Ingredients
Dough and Filling
- 1 can refrigerated biscuit dough (8 pieces)
- 1/2 cup marinara sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
Seasoning and Toppings
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon chopped fresh parsley
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, garlic powder, oregano, and basil. Set aside.
- Flatten each biscuit into a 4-inch circle using fingers or a rolling pin.
- Place 1 tablespoon of mozzarella, 2–3 pepperoni slices, and a small spoonful of marinara in the center of each circle.
- Fold the dough around the filling, pinch to seal, and shape into a ball.
Baking
- Place seam-side down on the baking sheet.
- Brush the tops with the seasoned oil mixture and sprinkle with parmesan cheese.
- Bake for 15–18 minutes or until golden brown.
- Garnish with fresh parsley and serve warm with extra marinara for dipping.
