Pita Pizza is a delightful and easy dish that brings together the crispy texture of pita bread with the warmth of melted cheese and fresh toppings. Perfect for a quick meal or a weekend treat, it is customizable to suit every palate. Whether you are busy with work or just looking for a fun weeknight dinner, Pita Pizza fills the need for something satisfying and delicious.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 21g
Carbohydrates: 32g
Fat: 25g
Fiber: 2g
Sugar: 4g
Sodium: 600mg
Why Make Pita Pizza
Making Pita Pizza is a wonderful way to enjoy a classic favorite with less guilt. Pita bread serves as a lighter base compared to traditional pizza crusts, making it a great option for those seeking a health-conscious meal. Additionally, the simplicity of the ingredients means you can customize your Pita Pizza with whatever toppings you have on hand, allowing for endless variations.
How to Make Pita Pizza Step by Step
Ingredients
2 pita breads
1 cup shredded mozzarella cheese
1/2 cup tomato sauce
A handful of fresh basil leaves
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Directions
Preheat your oven to 425°F and place a baking sheet or pizza stone inside. Brush pita rounds lightly with olive oil and sprinkle with garlic powder and oregano. Place pitas on parchment paper. Spread a thin layer of tomato sauce over each one. Top with shredded mozzarella and a few fresh basil leaves. Carefully transfer to the hot baking sheet and bake for 8–10 minutes until golden and bubbly. Remove from oven, garnish with more basil, slice, and serve immediately.
How to Serve Pita Pizza
For a complete meal, serve your Pita Pizza alongside a fresh garden salad or a side of crispy vegetables. A drizzle of balsamic glaze can enhance the flavors beautifully. If you like a little heat, consider adding a spicy marinara sauce for dipping.
How to Store Pita Pizza
To store leftover Pita Pizza, place it in an airtight container in the refrigerator for up to three days. For reheating, use an oven or microwave to regain the original texture. If you want to freeze it, wrap the Pita Pizza tightly in plastic wrap and store it in a freezer-safe bag for up to three months. Just reheat directly from the freezer when you’re ready to enjoy it again.
Expert Tips for Cooking Pita Pizza
- For an extra crispy crust, pre-bake the pita for a few minutes before adding toppings.
- Experiment with different cheeses like feta or gouda for unique flavors.
- Add seasonal vegetables like bell peppers, onions, or mushrooms to boost nutrition.
- Use herb-infused olive oil for an aromatic touch.
- Don’t forget to season your toppings with a pinch of salt for enhanced flavor.
Delicious Variations of Pita Pizza
- Spicy Pita Pizza: Add jalapeños or chili flakes for a kick.
- Mediterranean Pita Pizza: Top with olives, artichokes, and feta cheese for a fresh twist.
- Veggie Delight Pita Pizza: Use a variety of grilled vegetables and pesto for a garden-fresh taste.
Pita Pizza is a must-try if you seek a quick and satisfying meal that doesn’t sacrifice flavor. With its versatility and ease of preparation, you can create something special any day of the week. Don’t hesitate to get creative with your toppings, and enjoy a piece of pizza perfection at home!
Pita Pizza
Ingredients
Main Ingredients
- 2 pieces pita breads
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- A handful fresh basil leaves
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
Preparation
- Preheat your oven to 425°F and place a baking sheet or pizza stone inside.
- Brush pita rounds lightly with olive oil and sprinkle with garlic powder and oregano.
- Place pitas on parchment paper.
- Spread a thin layer of tomato sauce over each pita.
- Top with shredded mozzarella and a few fresh basil leaves.
Cooking
- Carefully transfer to the hot baking sheet and bake for 8–10 minutes until golden and bubbly.
- Remove from oven, garnish with more basil, slice, and serve immediately.
