Indulge in the delightful taste of Pistachio Pudding Sugar Cookie Bars! This treat combines the buttery richness of sugar cookies with the unique flavor of pistachio pudding. Perfectly chewy and simple to make, these bars are ideal for busy days or spontaneous gatherings. With minimal effort, you can whip up a dessert that’s sure to impress your family and friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2 grams
Carbohydrates: 24 grams
Fat: 9 grams
Fiber: 0 grams
Sugar: 12 grams
Sodium: 150 mg
Why Make Pistachio Pudding Sugar Cookie Bars
Pistachio Pudding Sugar Cookie Bars are a wonderful addition to any dessert table. They’re not only delicious but also easy to prepare, making them perfect for both novice bakers and seasoned pros. The combination of flavors is a delightful twist on traditional cookie bars. Plus, with the added pistachio pudding mix, you are infusing a nutty essence that elevates the bars from ordinary to extraordinary. Whether you’re serving them at a party or enjoying them with your afternoon coffee, these bars are sure to satisfy.
How to Make Pistachio Pudding Sugar Cookie Bars Step by Step
Ingredients
- 115 grams unsalted butter, softened
- 2 large eggs
- 96 grams pistachio instant pudding mix
- 496 grams sugar cookie mix
Directions
- Preheat the oven to 190°C and grease a 25×38 cm baking sheet.
- Combine softened butter, eggs, and pistachio pudding mix in a mixing bowl. Beat with an electric mixer until the mixture is smooth.
- Add sugar cookie mix to the bowl and blend until a sticky dough forms.
- Transfer the dough into the prepared baking sheet and spread evenly to the edges.
- Bake for 10-12 minutes until the edges are golden and the top shows light browning.
- Allow to cool completely before slicing into bars.
How to Serve Pistachio Pudding Sugar Cookie Bars
Serve these delightful Pistachio Pudding Sugar Cookie Bars warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream for a luxurious dessert. Alternatively, enjoy them with a cup of coffee or tea for a comforting afternoon snack.
How to Store Pistachio Pudding Sugar Cookie Bars
To store your bars, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate, which will extend their freshness up to a week. You can also freeze them for up to 3 months—just be sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container. Reheat them in the oven for a few minutes when you’re ready to enjoy!
Expert Tips for Cooking Pistachio Pudding Sugar Cookie Bars
- Ensure your butter is at room temperature for easier mixing.
- For a richer flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Don’t overmix the dough once you’ve added the sugar cookie mix. Mix just until combined.
- Allow the bars to cool completely in the pan to maintain the perfect texture.
- Drizzle with white chocolate for an added touch of sweetness.
Delicious Variations of Pistachio Pudding Sugar Cookie Bars
Feeling adventurous? Try mixing in some mini chocolate chips or crushed nuts for added texture. You can also add a hint of orange zest for a citrusy twist or fold in dried cranberries to enhance the flavor and color. If you’re looking for something spicy, add a pinch of cardamom to give these bars a unique flair.
Frequently Asked Questions about Pistachio Pudding Sugar Cookie Bars
Can I use a different flavor of pudding mix? Yes, you can easily substitute any instant pudding flavor to create alternative variations.
How do I know when the bars are done baking? Look for lightly golden edges and a slightly puffed top.
Can I make these bars gluten-free? Use a gluten-free sugar cookie mix for a delicious alternative that’s safe for those with gluten sensitivities.
Conclusion
Pistachio Pudding Sugar Cookie Bars are a must-try for anyone who loves a unique dessert. Their chewy texture and delightful flavor make them a standout treat that’s simple to whip up. Don’t miss the chance to impress your friends and family with this delightful recipe!
Pistachio Pudding Sugar Cookie Bars
Ingredients
Main Ingredients
- 115 grams unsalted butter, softened Ensure butter is at room temperature.
- 2 large eggs
- 96 grams pistachio instant pudding mix
- 496 grams sugar cookie mix Use gluten-free sugar cookie mix for gluten-free version.
Instructions
Preparation
- Preheat the oven to 190°C and grease a 25×38 cm baking sheet.
- Combine softened butter, eggs, and pistachio pudding mix in a mixing bowl. Beat with an electric mixer until smooth.
- Add the sugar cookie mix to the bowl and blend until a sticky dough forms.
- Transfer the dough into the prepared baking sheet and spread evenly to the edges.
Baking
- Bake for 10-12 minutes until the edges are golden and the top shows light browning.
- Allow to cool completely before slicing into bars.
