Get ready to indulge in a delightful appetizer that will satisfy all your pizza cravings without the fuss of making an actual pizza. The Pioneer Woman Pizza Dip Recipe is a crowd-pleaser that combines cheesy goodness with savory toppings, perfect for parties, game days, or even a cozy night in. It’s simple to whip up, yet impressively tasty, making it a versatile dish that’s sure to become your go-to for gatherings.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 14g
Carbohydrates: 10g
Fat: 24g
Fiber: 1g
Sugar: 2g
Sodium: 600mg
Why Make Pioneer Woman Pizza Dip Recipe
The Pioneer Woman Pizza Dip Recipe is a fantastic choice for anyone looking to create an appetizer that stands out. Not only is it rich and flavorful, but you can easily tweak the ingredients to suit your taste. It’s a great way to use up leftover veggies or whatever cheese you have on hand. Plus, it’s a hit with kids and adults alike, ensuring everyone at the gathering will be reaching for more!
How to Make Pioneer Woman Pizza Dip Recipe Step by Step
Ingredients
1/2 cup mini pepperoni
2 blocks (8 oz each) of cream cheese, softened
1 1/2 cups grated parmesan, divided
1 tablespoon dried Italian seasoning
1 cup marinara sauce, divided
2 cups grated mozzarella, divided
1/4 cup sliced black olives, divided
1/4 cup diced green bell pepper, divided
1/4 cup diced red onion, divided
Toasted baguette slices or garlic toast, for serving
Directions
Preheat the Oven: Set your oven to 375°F (190°C). Place mini pepperoni on a paper towel-lined plate and microwave on high for 45 seconds. Blot with a paper towel to remove excess oil and set aside.
Prepare the Cheese Base: In a medium bowl, mix together the softened cream cheese, 1/2 cup grated parmesan, and Italian seasoning until well combined. Spread this mixture into an even layer on a 9-inch deep-dish pie plate.
Layer the Ingredients: Spread 1/2 cup of marinara sauce over the cheese base. Sprinkle with 1 cup of mozzarella, 1/2 cup of parmesan, and 2 tablespoons each of the prepared pepperoni, black olives, green bell pepper, and red onion. Repeat the layering with the remaining marinara, mozzarella, parmesan, pepperoni, olives, bell pepper, and onion.
Bake the Dip: Place the dish in the preheated oven and bake until the cheese is bubbling and starts to brown, about 30 minutes. Switch the oven to broil and broil for an additional 2 minutes to brown the cheese topping.
Serve: Allow the dip to cool for 10 to 15 minutes before serving. Serve it with toasted baguette slices or garlic toast.
How to Serve Pioneer Woman Pizza Dip Recipe
For a delightful serving experience, pair your Pioneer Woman Pizza Dip with a fresh salad for a balance of flavors. You might also consider serving it alongside some crunchy veggie sticks for a light and refreshing contrast. For the perfect finishing touch, drizzle with extra marinara sauce or a sprinkle of fresh herbs like basil or parsley.
How to Store Pioneer Woman Pizza Dip Recipe
Leftover Pioneer Woman Pizza Dip can be stored in an airtight container in the refrigerator for up to three days. When ready to eat again, simply reheat in the microwave, stirring occasionally until warm. If you want to freeze it, let the dip cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months; just thaw in the fridge overnight before reheating.
Expert Tips for Cooking Pioneer Woman Pizza Dip Recipe
- Be sure to use softened cream cheese for a smooth and creamy dip.
- Customize the toppings based on what you have or your favorite pizza ingredients.
- For a spicier kick, add some red pepper flakes or jalapeños to the layers.
- If you love garlic, try mixing garlic powder into the cheese base for added flavor.
- Serve immediately while hot and bubbly for the best texture.
Delicious Variations of Pioneer Woman Pizza Dip Recipe
To spice things up, consider making a Mexican-inspired version by swapping marinara for salsa, adding chorizo, and top with cheddar cheese. You can also create a veggie-packed dip by doubling up on the bell peppers and adding in mushrooms or spinach. For a lighter twist, try using low-fat cheeses without compromising the flavor.
With its rich flavors and creamy texture, the Pioneer Woman Pizza Dip Recipe is sure to impress your family and friends. Don’t miss out on this deliciously simple dish that you can easily customize to your tastes. Grab your ingredients and prepare to delight your taste buds with this cheesy, savory treat!
Pioneer Woman Pizza Dip
Ingredients
For the Dip
- 1/2 cup mini pepperoni Use mini pepperoni for better distribution in the dip.
- 2 blocks (8 oz each) cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 1/2 cups grated parmesan, divided Reserve some for layering on top.
- 1 tablespoon dried Italian seasoning
- 1 cup marinara sauce, divided Reserve some for layering.
- 2 cups grated mozzarella, divided Reserve some for layering.
- 1/4 cup sliced black olives, divided
- 1/4 cup diced green bell pepper, divided
- 1/4 cup diced red onion, divided
- To taste Toasted baguette slices or garlic toast, for serving For serving alongside the dip.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place mini pepperoni on a paper towel-lined plate and microwave on high for 45 seconds. Blot with a paper towel to remove excess oil and set aside.
Prepare the Cheese Base
- In a medium bowl, mix together the softened cream cheese, 1/2 cup grated parmesan, and Italian seasoning until well combined.
- Spread this mixture into an even layer on a 9-inch deep-dish pie plate.
Layer the Ingredients
- Spread 1/2 cup of marinara sauce over the cheese base.
- Sprinkle with 1 cup of mozzarella, 1/2 cup of parmesan, and 2 tablespoons each of the prepared pepperoni, black olives, green bell pepper, and red onion.
- Repeat the layering with the remaining marinara, mozzarella, parmesan, pepperoni, olives, bell pepper, and onion.
Bake the Dip
- Place the dish in the preheated oven and bake until the cheese is bubbling and starts to brown, about 30 minutes.
- Switch the oven to broil and broil for an additional 2 minutes to brown the cheese topping.
Serve
- Allow the dip to cool for 10 to 15 minutes before serving.
- Serve it with toasted baguette slices or garlic toast.
