Pink Pasta
Pink Pasta is a delightful dish that combines the richness of Alfredo sauce with the tanginess of marinara sauce. This colorful and creamy pasta is not only easy to make but also a feast for the eyes. It’s perfect for family dinners or special occasions!
Why Make This Recipe
There are many reasons to make Pink Pasta! First, it’s a quick and simple meal that can be ready in no time. Second, the mix of flavors from the marinara and Alfredo sauces creates a unique taste that everyone will love. Finally, it’s a fun and vibrant dish that brings a pop of color to your dinner table.
How to Make Pink Pasta
Ingredients
- Marinara sauce
- Alfredo sauce
- Ground Italian sausage
- Mozzarella
- Italian seasoning
- Garlic powder
Directions
- In a large skillet, cook the ground Italian sausage over medium heat until browned. Drain any excess fat.
- Add the marinara sauce and Alfredo sauce to the skillet, stirring to combine.
- Season with Italian seasoning and garlic powder, and let simmer for 5-10 minutes.
- Cook your choice of pasta according to package instructions.
- Drain the pasta and add it to the sauce mixture, stirring to coat.
- Serve with mozzarella on top, optionally garnished with fresh herbs.
How to Serve Pink Pasta
Serve Pink Pasta hot, topped with melted mozzarella cheese. You can also garnish it with fresh herbs like basil or parsley for an extra touch. Pair it with garlic bread and a side salad for a complete meal!
How to Store Pink Pasta
To store leftovers, place the Pink Pasta in an airtight container and store it in the fridge. It will keep well for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.
Tips to Make Pink Pasta
- Make sure to drain the grease from the sausage well to keep the dish from being too oily.
- Feel free to add vegetables like spinach or bell peppers to the sauce for extra nutrition.
- Use fresh mozzarella for a creamier texture.
Variation
If you prefer a vegetarian option, you can omit the ground Italian sausage and use sautéed mushrooms or roasted vegetables instead. This will still give you a tasty and satisfying dish.
FAQs
Can I use store-bought sauces?
Yes, using store-bought marinara and Alfredo sauces will save you time and still result in a delicious Pink Pasta.
What type of pasta works best for this recipe?
You can use any type of pasta, such as fettuccine, penne, or spaghetti. Choose your favorite!
Can I freeze Pink Pasta?
While it’s best fresh, you can freeze Pink Pasta. Just be aware that the texture might change a bit after thawing and reheating. Store it in an airtight container for up to 2 months.
Enjoy making and devouring this easy and delightful Pink Pasta!
Pink Pasta
Ingredients
Sauces
- 1 cup Marinara sauce Store-bought or homemade
- 1 cup Alfredo sauce Store-bought or homemade
Main Ingredients
- 1 pound Ground Italian sausage Cooked until browned and drained
- 1 cup Mozzarella cheese Shredded or sliced for topping
Seasonings
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
Pasta
- 8 ounces Pasta of choice Fettuccine, penne, or spaghetti recommended
Instructions
Preparation
- In a large skillet, cook the ground Italian sausage over medium heat until browned. Drain any excess fat.
- Add the marinara sauce and Alfredo sauce to the skillet, stirring to combine.
- Season with Italian seasoning and garlic powder, and let simmer for 5-10 minutes.
Cooking Pasta
- Cook your choice of pasta according to package instructions.
- Drain the pasta and add it to the sauce mixture, stirring to coat.
Serving
- Serve Pink Pasta hot, topped with melted mozzarella cheese. Optionally garnish with fresh herbs like basil or parsley.
