Every home cook knows the joy of whipping up something sweet and delightful. Pin on Dessert Ideas captures that essence perfectly. This recipe is not only simple and quick but also allows you to customize it based on what you love. Whether it’s for a busy weekday or a special occasion, this dessert is sure to impress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 20g
Fat: 9g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Pin on Dessert Ideas
Pin on Dessert Ideas is the perfect solution for anyone craving something delectable without the fuss. This flexible recipe caters to dietary preferences and can easily accommodate various flavors and ingredients, making it a beloved option among friends and family. Healthy substitutions can also enhance its nutritional profile, so you can enjoy your treat without any guilt.
How to Make Pin on Dessert Ideas Step by Step
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: whipped cream, fruits, or chocolate shavings
Directions
- Preheat your oven to 350°F (175°C). Grease a square baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and salt together.
- In another bowl, whisk melted butter and sugar. Then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Top with your choice of whipped cream, fruits, or chocolate shavings.
How to Serve Pin on Dessert Ideas
For an enhanced experience, serve Pin on Dessert Ideas with a side of fresh fruit, drizzled chocolate sauce, or a scoop of vanilla ice cream. It pairs beautifully with a dollop of whipped cream for added indulgence. Consider a light salad on the side for a refreshing contrast to the sweetness.
How to Store Pin on Dessert Ideas
When storing Pin on Dessert Ideas, wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to a week. For longer storage, slice the dessert and place it in an airtight container, freezing it for up to three months. To enjoy again, simply thaw in the fridge overnight or warm it in the microwave for a few seconds.
Expert Tips for Cooking Pin on Dessert Ideas
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; this keeps the dessert tender and moist.
- Use high-quality cocoa powder for a richer flavor.
- Experiment with different toppings to personalize your dessert.
- If desired, add chocolate chips or nuts to the batter for extra texture.
Delicious Variations of Pin on Dessert Ideas
- Add a teaspoon of orange zest to the batter for a citrusy twist.
- Mix in a dash of cinnamon for a hint of warmth.
- For a nutty flavor, fold in chopped walnuts or pecans.
- Create a spiced version by adding a pinch of cayenne pepper.
Conclusion
Don’t miss out on the chance to try Pin on Dessert Ideas! With its incredible flavor and ease of preparation, it’s perfect for any occasion. Whether celebrating or just enjoying a cozy evening at home, this dessert is sure to be a hit.
Pin on Dessert Ideas
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa for richer flavor.
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs Make sure they're at room temperature.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Toppings
- to taste whipped cream
- to taste fruits
- to taste chocolate shavings
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a square baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and salt together.
- In another bowl, whisk melted butter and sugar. Then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
- Top with your choice of whipped cream, fruits, or chocolate shavings.
